Semur Ayam Campur Telur
Ingredients:
| Ingredient | Amount |
|---|---|
| Chicken (cut into pieces) | 1/2 kg |
| Hard-boiled eggs | 6 pieces |
| Water | 100 ml |
| Sweet soy sauce (kecap) | 1/2 glass |
| Ground nutmeg | 1/4 tsp |
| Ground cinnamon | 1/4 tsp |
| Lemongrass | 1 stalk |
| Bay leaves | 1 leaf |
| Sugar | To taste |
| Salt | To taste |
| Powdered broth (kaldu) | To taste |
| Spice Paste (bumbu halus) | |
| Shallots (bawang merah) | 5 pieces |
| Garlic (bawang putih) | 4 cloves |
| Ginger (jahe) | 2 cm |
Instructions:
- Begin by thoroughly cleaning the chicken pieces and set them aside. Boil the eggs until hard, then peel and set aside.
- In a pan, heat some oil and sauté the ground spice paste until fragrant. Add the lemongrass and bay leaf, continuing to sauté until aromatic.
- Add the chicken pieces to the pan and stir well to combine. Pour in the water and sweet soy sauce, then season with sugar, salt, ground nutmeg, ground cinnamon, and powdered broth.
- Gently add the hard-boiled eggs to the mixture, stirring carefully to coat them in the sauce. Cover the pan and allow it to simmer until the chicken is fully cooked and the sauce has reduced to your desired consistency.
- Taste and adjust the seasoning as needed before removing from heat. Serve hot, garnished with crispy fried shallots for an added crunch and flavor.
Enjoy this flavorful Semur Ayam Campur Telur, perfect for a cozy meal with family or friends!
