Gongso Ayam and Egg
Ingredients:
- 1 piece shredded chicken breast
- 1 egg
- 1 head cabbage, thinly sliced
- 1 tomato, chopped
- 1 green onion, chopped
- Fresh parsley, chopped
- 1 clove garlic, minced
- 3 shallots, thinly sliced
- 1 onion (optional), chopped
- 3 red chilies, sliced
- Salt, to taste
- Candlenuts, ground
- Black pepper, to taste
- Sweet soy sauce
- Chicken bouillon powder
- Cooking oil
- Water
Instructions:
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Prepare the Aromatics: Slice the shallots and mince the garlic. In a blender or food processor, combine the red chilies, candlenuts, black pepper, and salt to create a smooth paste.
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Sauté the Base: Heat a generous amount of cooking oil in a pan over medium heat. Add the sliced shallots and the freshly blended spice paste. Sauté until fragrant and the shallots have softened.
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Cook the Egg: Pour the beaten egg into the pan and stir gently to scramble it. Allow the egg to cook through.
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Add Chicken and Vegetables: Incorporate the shredded chicken and thinly sliced cabbage into the pan. Pour in enough water to cover the ingredients and sprinkle in a bit of chicken bouillon powder. Stir well.
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Flavor and Simmer: Add the chopped tomato and a splash of sweet soy sauce. Stir to combine all the flavors. Let the mixture simmer until the cabbage is tender and the flavors have melded together.
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Garnish and Serve: Remove from heat and garnish with chopped green onions and fresh parsley. Optionally, you can add fried shallots for extra crunch and flavor.
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Enjoy: Serve the Gongso Ayam and Egg hot, and savor this delicious, comforting dish!
This recipe combines tender chicken and scrambled egg with flavorful spices and fresh vegetables, perfect for a satisfying meal.
