Semur Ayam & Tahu ala Ala
Discover the rich, comforting flavors of Semur Ayam & Tahu, a beloved Indonesian dish that combines tender chicken and tofu simmered in a fragrant, spiced coconut sauce. Perfect for family gatherings or a cozy dinner, this recipe brings together a medley of spices that create an unforgettable taste experience.
Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken (cut into pieces) | 1/2 kg |
| Tofu (fried until golden) | 10 pieces |
| Spice Blend | |
| Shallots (finely chopped) | 4 cloves |
| Garlic (finely chopped) | 3 cloves |
| Ginger (sliced) | 2 pieces (about 2 inches) |
| Galangal (sliced) | 2 pieces (about 2 inches) |
| Bay leaves | 2 leaves |
| Kaffir lime leaf | 1 leaf |
| Lemongrass (bruised) | 1 stalk |
| Black pepper | to taste |
| Coriander (ground) | to taste |
| Palm sugar (or brown sugar) | to taste |
| Salt | to taste |
| Seasoning (like Totole) | to taste |
| Coconut milk | 400 ml (or to your preference) |
Instructions
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Prepare the Spice Blend: In a pan, heat a little oil over medium heat. Add the finely chopped shallots, garlic, ginger, galangal, bay leaves, kaffir lime leaf, and bruised lemongrass. Sauté until the spices become fragrant, releasing their aromatic oils.
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Combine Ingredients: Once the spices are aromatic, add the fried tofu and chicken pieces into the pan. Stir well to coat the chicken and tofu with the spice mixture, ensuring every piece is enveloped in flavor.
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Simmer: Pour in the coconut milk, stirring gently to combine. Allow the mixture to come to a gentle boil, then reduce the heat to low. Cover the pan and let it simmer, allowing the chicken and tofu to soak in the rich flavors, typically for about 20-30 minutes. Stir occasionally to prevent sticking.
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Taste and Adjust: As the dish simmers, taste and adjust the seasoning. Add palm sugar, salt, and seasoning (like Totole) according to your taste preferences. The balance of sweet, salty, and spicy should be harmonious.
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Serve: Once the chicken is cooked through and tender, and the sauce has thickened slightly, remove from heat. Serve the Semur Ayam & Tahu hot, garnished with fresh herbs if desired. This dish pairs beautifully with steamed rice and a side of vegetables.
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 350-400 kcal |
| Protein | 20 g |
| Carbohydrates | 15 g |
| Fat | 25 g |
| Fiber | 2 g |
Enjoy this delightful Semur Ayam & Tahu, a true testament to Indonesian culinary heritage that warms the heart and fills the belly. Perfect for any occasion, this dish will surely impress your family and friends!
