Indonesian Chicken Feet and Gizzards in Sweet Soy Sauce
Ingredients:
- 1/4 kg chicken feet and gizzards, cleaned
- 1/2 segment of turmeric
- 2 red chilies
- 1 packet sweet soy sauce (kecap manis)
- 1/2 segment of galangal and ginger
- Salt and sugar to taste
- 2 cloves shallots and garlic
- 1 packet ground coriander and cumin powder
Instructions:
- Begin by cleaning the chicken feet and gizzards thoroughly, then boil them until cooked through. Set aside.
- While waiting for them to cook, prepare the spices: grind turmeric, shallots, garlic, and red chilies together. Add ground pepper and coriander-cumin powder.
- Sauté the ground spices until fragrant. Add galangal and ginger. Pour in enough water and sweet soy sauce according to taste. Don’t forget to add salt and sugar. Let it simmer for a while and taste-test.
- Once the seasoning tastes right, add the chicken feet and gizzards. Cook until the sauce thickens and the flavors are absorbed.
- Your Indonesian Chicken Feet and Gizzards in Sweet Soy Sauce are ready to be enjoyed!
This flavorful dish is perfect for those who enjoy Indonesian cuisine and offers a delightful combination of textures and aromatic spices. Enjoy it as a side dish or main course, paired with steamed rice for a satisfying meal!
