Bakso Tahu Ceker: A Comforting Indonesian Delicacy
Discover the delightful flavors of Bakso Tahu Ceker, a traditional Indonesian dish that combines tender chicken feet with savory meatballs and soft tofu. Perfectly seasoned and simmered to perfection, this comforting dish can be enjoyed with yellow noodles or warm rice. Let’s dive into this mouthwatering recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken feet | 8 pieces |
| Firm tofu | 2 blocks, cubed |
| Beef meatballs (instant) | 8 pieces |
| Green onions | 2 stalks, chopped |
| Garlic | 5 cloves, minced |
| Ground black pepper | To taste |
| Salt | To taste |
| Seasoning (optional) | To taste |
| Water | 1.5 liters |
Instructions
-
Prepare the Chicken Feet:
Begin by cleaning the chicken feet thoroughly, removing any remaining claws. In a pot, bring water to a boil and add the cleaned chicken feet. Simmer for approximately 30 minutes or until they are tender. Once cooked, set them aside. -
-
Fry the Tofu:
While the chicken feet are cooking, cut the tofu into small cubes. Heat oil in a frying pan over medium heat and fry the tofu cubes until they turn golden brown. Be careful not to overcook them, as you want them to remain soft and tender. Once done, set the tofu aside on a paper towel to drain excess oil. -
Make the Broth:
In a large pot, add the minced garlic and chopped green onions to the water. Bring the mixture to a gentle simmer. Once it starts bubbling, carefully add the beef meatballs. Cook until the meatballs are slightly swollen, indicating they are heated through. -
Combine Ingredients:
After the meatballs are cooked, add the tender chicken feet along with the broth from the chicken feet to the pot. Stir in the ground black pepper, salt, and any additional seasoning to enhance the flavor. Taste and adjust the seasoning as needed. -
Final Touches:
Gently incorporate the fried tofu into the pot. Allow the dish to simmer for a few more minutes, letting all the flavors meld together and the tofu soak up the delicious broth. -
Serve:
Once everything is well combined and heated through, serve your Bakso Tahu Ceker hot, alongside a bowl of warm rice or yellow noodles for a complete meal. Enjoy the rich flavors and delightful textures!
Nutritional Information (per serving, estimated)
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 25g |
| Total Fat | 15g |
| Saturated Fat | 2g |
| Carbohydrates | 30g |
| Dietary Fiber | 4g |
| Sodium | 700mg |
Conclusion
Bakso Tahu Ceker is not just a dish; it’s a warm embrace on a plate, ideal for family gatherings or a cozy night in. The tender chicken feet, juicy meatballs, and flavorful broth come together to create a dish that’s as nourishing as it is delicious. So gather your ingredients, follow the steps, and treat yourself to this Indonesian delight. Enjoy your culinary journey!
