Savory Indonesian Chicken Gizzards and Hearts in Spiced Coconut Sauce

Empedal Hati Ayam Bumbu Rendang

Indulge in the rich and aromatic flavors of Empedal Hati Ayam Bumbu Rendang, a traditional Indonesian dish that melds tender chicken gizzards and hearts with a fragrant spice mix, slow-cooked to perfection in creamy coconut milk. This recipe offers a savory blend of spices and herbs, culminating in a dish that’s both satisfying and flavorful. Perfect for a hearty meal, it pairs wonderfully with steamed rice.

Ingredients

• 8 pairs of chicken gizzards and hearts
• Spice Paste:
  • 4 candlenuts
  • 6 cloves garlic
  • 4 shallots
  • 1 finger-sized piece of turmeric
  • 1 finger-sized piece of galangal
  • 10 small red chilies
• 1 can (65 cc) coconut milk (Kara)
• Bay leaves
• Kaffir lime leaves
• 1 stalk lemongrass
• Palm sugar
• Salt

Instructions

1. Prepare the Chicken Parts: Begin by cutting the chicken gizzards and hearts into bite-sized pieces.

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2. Blend the Spice Paste: Combine the candlenuts, garlic, shallots, turmeric, galangal, and red chilies in a blender or food processor. Blend until you achieve a smooth paste.

3. Cook the Coconut Milk and Spice Paste: Pour the coconut milk into a large pan or wok. Add the spice paste to the coconut milk. There’s no need to add extra oil, as the coconut milk is already rich and fatty.

4. Add Chicken and Herbs: Incorporate the chicken gizzards and hearts into the pan. Add bay leaves, kaffir lime leaves, lemongrass, and galangal. Stir well to combine.

5. Simmer the Dish: Cook over medium heat, stirring occasionally, until most of the liquid has evaporated and the dish has thickened. This process will allow the flavors to meld together and the chicken to become tender.

6. Season to Taste: Once the liquid has reduced, add palm sugar and salt to taste. Adjust the seasoning according to your preference.

7. Serve: Garnish with additional herbs if desired and serve hot. Enjoy the rich, complex flavors of this traditional dish with steamed rice.

Enjoy your Empedal Hati Ayam Bumbu Rendang as a comforting and flavorful meal that brings a taste of Indonesian culinary tradition to your table!