Savory Indonesian Chicken Gizzards and Hearts Stew

Indonesian Chicken Gizzards and Hearts Stew

Ingredients:

• 4 chicken gizzards, cleaned, boiled, cut into bite-sized pieces
• 1 potato, peeled, cut into chunks, fried until golden
• 1 carrot, cut into long pieces
• 6 green beans, cut into long pieces

Spices:

• 2 cloves garlic
• 5 shallots
• 1 onion
• Cooking oil, for sautéing
• Water
• Salt, pepper, and powdered broth, to taste
• Sweet soy sauce, to taste
• A pinch of nutmeg

Instructions:

1. Thinly slice the garlic, shallots, and onion. Sauté them in a little cooking oil until golden brown.

2. Add the green beans and carrot, sauté briefly until slightly tender.

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3. Pour in water until it covers the vegetables.

4. Season with salt, pepper, nutmeg, powdered broth, and sweet soy sauce according to your taste preference.

5. Add the boiled chicken gizzards, and fried potatoes.

6. Simmer over low heat until the spices are well absorbed and the sauce thickens.

7. Serve hot.

Enjoy this flavorful Indonesian dish of chicken gizzards and hearts stew, perfect for a comforting meal with steamed rice or as a side dish to complement your main course.