Indonesian Stir-Fried Chicken Heart and Vegetables Recipe
Ingredients:
- 1/4 chicken heart
- 1/4 yard-long beans (kacang panjang)
- 1 carrot
- Seasonings:
- 7 shallots (bawang merah), thinly sliced
- 4 cloves garlic (bawang putih), thinly sliced
- 3 bird’s eye chilies (cabe rawit)
- 2 curly red chilies (cabe merah keriting)
- 1 sachet Saori seasoning
- Granulated sugar
- Soy sauce (kecap)
- Chicken broth powder (Royko ayam)
- Salt
- 1/2 tsp cornstarch (maizena)
Instructions:
-
Rinse the chicken heart thoroughly, then boil until cooked through.
-
Prepare the seasonings: slice shallots, garlic, and chilies thinly.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Heat a pan and sauté all the seasonings until fragrant and wilted.
-
Add the chicken heart, stir-fry briefly.
-
Mix in Saori seasoning, salt, sugar, chicken broth powder, and soy sauce according to taste preference, aiming for a slightly sweet flavor.
-
Pour in 1/2 cup of water, stir briefly.
-
Lastly, add cornstarch, stirring until the mixture thickens and cooks through.
-
Remove from heat and serve hot.
Enjoy this flavorful Indonesian dish of stir-fried chicken heart and vegetables, perfect to pair with steamed rice for a satisfying meal!
