Savory Indonesian Chicken Meatballs (Bakso Ayam)

Indonesian Chicken Meatballs (Bakso Ayam)

Ingredients:

• 500 grams ground chicken fillet (using a chopper)
• 1/2 cup cold water
• Seasonings:
  • 3 cloves garlic
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon level salt
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sesame oil
  • 1 egg white
• 125 grams tapioca flour

Instructions:

1. Prepare the Meat Mixture:

   • In a large mixing bowl, combine the ground chicken fillet with the cold water. Mix thoroughly.
   • Add the minced garlic, ground black pepper, salt, sugar, baking powder, sesame oil, and egg white. Stir until well combined.

2. Incorporate the Tapioca Flour:

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   • Gradually add the tapioca flour to the mixture, stirring continuously to ensure it is evenly distributed. This will give the meatballs their signature texture.

3. Shape the Meatballs:

   • Using your hands or a spoon, form the mixture into small meatballs, similar in size to traditional beef meatballs.

4. Cook the Meatballs:

   • Bring a pot of water to a boil. Carefully drop the meatballs into the boiling water.
   • Cook until the meatballs float to the surface and are firm to the touch, indicating they are cooked through.

5. Make the Broth:

   • Do not discard the water used for boiling the meatballs. This water can be used as a flavorful broth for soups or to accompany the meatballs.

6. Serve:

   • Enjoy the bakso ayam hot, either on its own, with noodles, or in a savory broth.

This recipe for Indonesian chicken meatballs, or Bakso Ayam, is an authentic and flavorful addition to any meal. The combination of tender chicken and aromatic seasonings creates a delightful treat that can be enjoyed in various dishes.