Semur Ayam Tempe Tahu
Indulge in the rich and savory flavors of Semur Ayam Tempe Tahu, a delightful Indonesian dish that perfectly marries chicken, tempeh, and tofu with aromatic spices. This recipe will guide you through creating a warm, comforting meal that embodies the essence of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken | 1/2 kg (4 pieces) |
| Tempeh | 4 pieces |
| Tofu | 4 pieces |
| Onion (Bombay) | 1 piece |
| Bay Leaves | 3 leaves |
| Lemongrass | 2 stalks |
| Red Chilies | 6 pieces |
| Garlic | 3 cloves |
| Shallots | 6 pieces |
| Ginger | 2 cm |
| Galangal | 2 cm |
| Salt | To taste |
| Sugar | To taste |
| Sweet Soy Sauce | To taste |
| Oil (for sautéing) | As needed |
Instructions
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Prepare the Ingredients: Begin by frying the chicken, tempeh, and tofu until they are half cooked. This step adds texture and flavor to the dish.
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Sauté Aromatics: In a large pan, heat a splash of oil over medium heat. Sauté the sliced onion until fragrant and translucent.
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Add Spice Mixture: Incorporate the ground spice mixture (red chilies, garlic, shallots, ginger, and galangal) along with the lemongrass and bay leaves. Sauté for a few minutes until the spices are aromatic.
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Simmer: Pour in enough water and sweet soy sauce to cover the mixture, bringing it to a boil. This will create a rich broth that enhances the flavors.
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Combine Ingredients: Add the fried chicken, tempeh, and tofu to the pot. Let it simmer until the chicken is fully cooked and the flavors meld together beautifully.
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Finish and Serve: Once the spices have thoroughly infused, remove from heat. Serve hot with steamed rice for a comforting meal that captures the heart of Indonesian home cooking.
Enjoy your Semur Ayam Tempe Tahu, a dish that promises warmth and flavor in every bite!
