Ungkepan Ayam, Tahu, and Tempe: A Flavorful Indonesian Delight
Ungkepan Ayam, Tahu, and Tempe is a traditional Indonesian dish that embodies the rich flavors and aromatic spices characteristic of Indonesian cuisine. This delectable recipe combines chicken, tofu, and tempeh, simmered to perfection in a blend of fragrant herbs and spices. Ideal for any mealtime, this dish can be enjoyed as is or quickly fried for a delightful crispy finish. Let’s delve into the ingredients and preparation steps to create this hearty dish that promises to tantalize your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (cut into pieces) |
| Tofu (Chinese) | 1 block (cut into cubes) |
| Chicken | 1/2 kg |
| Water | Sufficient to submerge ingredients |
| Spices: | |
| Lemongrass (serai) | 4 stalks, crushed |
| Ginger (jahe) | 2 fingers, crushed |
| Galangal (lengkuas) | 2 fingers, crushed |
| Bay leaves (daun salam) | 3 leaves |
| Kaffir lime leaves (daun jeruk) | 4 leaves |
| Salt | To taste |
| Ground pepper | To taste |
| Ground Spices: | |
| Shallots (bawang merah) | 8 cloves |
| Garlic (bawang putih) | 5 cloves |
| Candlenuts (kemiri) | 4 nuts |
| Turmeric (kunyit) | 2 fingers |
| Ground coriander | 1-2 teaspoons |
Instructions
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Preparation of Ingredients: Begin by preparing all the ingredients as outlined above. Cut the tempeh and tofu into appropriate sizes to ensure even cooking.
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Layer the Ingredients: In a large pot, layer the chicken pieces at the bottom, followed by the tempeh and then the tofu. This arrangement allows the chicken to impart its flavors to the tofu and tempeh as they cook together.
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Add Water: Pour in enough water to completely submerge all the ingredients. The water is essential for cooking the dish and blending the flavors of the spices.
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Incorporate the Spices: Add all the spices—lemongrass, ginger, galangal, bay leaves, and kaffir lime leaves—along with salt and ground pepper. This combination will create a fragrant broth that enhances the overall taste of the dish.
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Simmer the Mixture: Bring the pot to a gentle boil, then reduce the heat to low. Allow the ingredients to simmer until the water reduces significantly and the flavors meld beautifully. This process usually takes about 30-40 minutes, depending on the heat level and the size of the chicken pieces.
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Finish the Dish: Once the water has evaporated, you can choose to fry the ungkepan for a delightful crispy texture. If not serving immediately, the dish can be stored in the refrigerator for later enjoyment.
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Serving Suggestions: Serve the Ungkepan Ayam, Tahu, and Tempe hot, accompanied by steamed rice or as part of a larger meal with various side dishes. The aromatic flavors make it a comforting and satisfying option.
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | 280 |
| Protein | 25g |
| Total Fat | 15g |
| Saturated Fat | 3g |
| Carbohydrates | 18g |
| Fiber | 4g |
| Sodium | 300mg |
Conclusion
Ungkepan Ayam, Tahu, and Tempe is a dish that showcases the beauty of Indonesian flavors while providing a nutritious meal option. The combination of chicken, tofu, and tempeh, steeped in aromatic spices, not only brings a unique taste but also makes it a wholesome dish perfect for family gatherings or a comforting dinner at home. Try this recipe for yourself and discover the joy of cooking Indonesian cuisine, sharing the love and warmth that comes with each delightful bite.
