Tongseng Ayam + Telur Ceplok ala Mamud: A Delicious Chicken and Egg Delight
Tongseng Ayam, a traditional Indonesian dish, is not just a feast for the palate but also a warming experience that resonates with family gatherings. This particular version, enhanced with perfectly fried eggs (telur ceplok), creates a dish bursting with flavors and textures, making it a favorite at the dinner table. Let’s embark on a culinary journey to prepare this delightful meal that is sure to impress your loved ones!
Ingredients
Here’s a detailed table of the ingredients you’ll need to create this scrumptious Tongseng Ayam + Telur Ceplok:
| Ingredient | Quantity |
|---|---|
| Chicken (cut into pieces) | 500 grams (1/2 kg) |
| Eggs (for frying) | 5 large |
| Cauliflower (cut into florets) | 1/4 of a head |
| Onion (sliced) | 1 medium bulb |
| Bird’s eye chili (sliced, to taste) | To taste |
| Tomato (chopped) | 1 medium |
| Lime leaves | 2 leaves |
| For Ground Spices: | |
| Garlic (peeled) | 3 cloves |
| Candlenuts (kemiri) | 2-3 pieces |
| Ground black pepper | A pinch |
| Sweet soy sauce (kecap manis) | 2 tablespoons |
| Oyster sauce | 1 tablespoon |
| Tomato sauce | 2 tablespoons |
| Chicken stock powder | 1 teaspoon |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil (for sautéing) | As needed |
Nutritional Information (per serving)
While exact nutritional values can vary, here’s an estimated breakdown to help you plan your meals:
| Nutritional Component | Amount |
|---|---|
| Calories | Approx. 350 |
| Protein | 30 grams |
| Total Fat | 20 grams |
| Saturated Fat | 5 grams |
| Carbohydrates | 15 grams |
| Fiber | 3 grams |
| Sugar | 5 grams |
| Sodium | 600 mg |
Cooking Instructions
Now that you have gathered all the ingredients, let’s follow these steps to prepare a delightful Tongseng Ayam + Telur Ceplok:
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Prepare the Chicken: Begin by cutting the chicken into bite-sized pieces. Rinse thoroughly under cold water to ensure cleanliness.
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Boil the Chicken: In a pot, add the washed chicken pieces and cover them with water. Boil the chicken until tender, approximately 15-20 minutes. Once cooked, remove the chicken from the pot and set it aside to drain.
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Chop the Vegetables: While the chicken cools, slice the onion, chop the cauliflower into florets, and prepare the bird’s eye chili, tomato, and lime leaves.
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Sauté the Aromatics: In a large skillet or wok, heat a sufficient amount of cooking oil over medium heat. Add the ground spices (garlic, candlenuts, and black pepper) and sauté until fragrant.
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Add the Aromatics: Incorporate the sliced onion, lime leaves, and bird’s eye chili into the skillet. Sauté until the onions are translucent and aromatic.
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Mix in the Sauces: Pour in the sweet soy sauce, oyster sauce, and tomato sauce. Sprinkle in the chicken stock powder, salt, and sugar. Stir well to combine all the flavors.
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Add Water: Pour in just enough water to create a sauce that can simmer the chicken. Bring to a gentle boil.
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Combine the Chicken: Add the boiled chicken pieces back into the skillet. Stir to coat the chicken thoroughly in the sauce.
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Incorporate the Vegetables: Gently add the cauliflower, chopped tomato, and any other vegetables you desire. Stir until all the ingredients are well mixed.
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Simmer: Allow the mixture to simmer for about 10-15 minutes, stirring occasionally, until the vegetables are tender and the flavors meld beautifully. Taste and adjust the seasoning with additional salt or sugar as needed.
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Fry the Eggs: In a separate pan, heat a bit of oil and fry the eggs sunny-side up until the whites are set but the yolks remain runny. This will add a delightful richness to the dish.
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Serve: Once the Tongseng Ayam is cooked to perfection, transfer it to a serving dish. Top each portion with a fried egg.
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Enjoy: Serve hot with steamed rice and enjoy this hearty dish with family and friends.
Final Thoughts
Tongseng Ayam + Telur Ceplok ala Mamud is not just a meal; it’s a way to bring people together around the table, sharing stories and laughter over a delightful dish that warms the heart. The combination of tender chicken, vibrant vegetables, and the richness of a fried egg creates an unforgettable culinary experience. Happy cooking, and enjoy every delicious bite!
