Savory Indonesian Coconut Tofu and Chicken Stew
Sayur Tahu Kuning Gurih
This delightful Indonesian dish combines tender chicken, savory tofu, and flavorful quail eggs, all bathed in a rich coconut milk sauce. Perfect for family meals, it’s both comforting and nourishing.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken thighs | 1/4 kg |
| Tofu (cut into small cubes) | 4 blocks |
| Quail eggs | 15 |
| Thin coconut milk | 400 ml |
| Water | 200 ml |
| Bay leaves | 2 sheets |
| Galangal | 3 cm |
| Palm sugar | 1 tablespoon |
| Carrot | 1 (sliced) |
| Chinese mustard greens | to taste |
Spice Paste
| Spice | Quantity |
|---|---|
| Whole coriander | 1 teaspoon |
| Turmeric | 2 cm |
| Shallots | 4 cloves |
| Garlic | 4 cloves |
| Salt | 1/2 teaspoon |
Instructions
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Prepare the Chicken: In a pot, boil the chicken thighs for 5 minutes. Discard the water and then boil again until cooked through.
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Combine Ingredients: Add the sliced carrot, quail eggs, tofu, ground spice paste, palm sugar, bay leaves, and galangal to the pot. Cook until the flavors meld together.
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Finish the Dish: Pour in the thin coconut milk and add the mustard greens. Continue cooking until it reaches a gentle boil and the greens are tender.
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Serve: Enjoy this aromatic dish warm, paired with steamed rice for the ultimate comfort meal!
This Sayur Tahu Kuning Gurih is sure to become a favorite, bringing the essence of Indonesian cuisine to your table.
