Telur Bumbu Kari: A Delightful Curry Egg Dish
Experience the rich and aromatic flavors of Indonesian cuisine with this delectable Telur Bumbu Kari, a curry egg dish that beautifully combines the warmth of spices with the comfort of eggs. This recipe is perfect for both a family meal and special gatherings, offering a unique taste that will impress your guests.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 4 large |
| Cabbage (remove the core) | 5 leaves |
| Curly red chili peppers | 5 |
| Garlic | 3 cloves |
| Shallots | 5 cloves |
| Pepper | 5 grains |
| Toasted coriander seeds | 1 teaspoon |
| Cumin seeds | 1 teaspoon |
| Toasted candlenuts | 5 pieces |
| Turmeric | 1 cm piece |
| Galangal | 2 cm piece |
| Bay leaves | 3 leaves |
| Cinnamon stick | 2 cm piece |
| Cloves | 2 pieces |
| Tomato | 1 large |
| Bird’s eye chilies | 5 |
| Coconut milk | To taste |
| Salt | To taste |
| Water | As needed |
Instructions
-
Prepare the Eggs: Start by boiling the chicken eggs until they are hard-boiled. Once cooked, remove the shells and set the eggs aside.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Make the Spice Paste: In a blender or food processor, combine the garlic, shallots, pepper, toasted coriander, cumin, 3 curly red chilies, turmeric, and salt. Blend into a smooth paste.
-
Sauté the Spices: In a large skillet or wok, heat a little oil over medium heat. Add the spice paste and sauté it along with the cinnamon stick, galangal, bay leaves, and cloves until fragrant, approximately 5-7 minutes.
-
Combine the Ingredients: Add a splash of water to the skillet, mixing well to combine the flavors. Gently add the boiled eggs and cook for about 5 minutes, allowing them to absorb the spices.
-
Finish the Dish: Stir in the chopped cabbage, coconut milk, diced tomato, curly red chilies, and bird’s eye chilies. Mix occasionally and cook until the curry sauce thickens and all the ingredients are well combined.
-
Serve: Transfer the curry to a serving dish, garnishing with extra chilies if desired. Serve warm with steamed rice or crusty bread for a satisfying meal.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 10g |
| Carbohydrates | 18g |
| Dietary Fiber | 3g |
| Fat | 14g |
This Telur Bumbu Kari is not just a feast for the taste buds; it also showcases the beauty of Indonesian culinary traditions, making it a cherished dish in any home. Enjoy the blend of spices and the creamy texture of the coconut milk, all while relishing the satisfying bite of eggs and fresh vegetables. Perfect for sharing and creating lasting memories around the dining table!
