Sayur Kari Tahu Telur: A Delightful Indonesian Curry
Sayur Kari Tahu Telur is a comforting and aromatic Indonesian dish that brings together the richness of eggs and tofu in a flavorful coconut milk-based curry. This dish is perfect for a cozy family meal or a gathering with friends. Let’s dive into this delicious recipe that combines traditional spices and fresh ingredients to create a mouthwatering experience.
Ingredients
| Ingredients | Quantity |
|---|---|
| Eggs | 4 whole |
| Yellow tofu | 4 blocks |
| Spice Mix: | |
| Large red chili (seeds removed) | 1 whole |
| Coriander seeds | 1/2 teaspoon |
| Fresh turmeric (peeled) | 1 cm |
| Garlic cloves | 5 cloves |
| Shallots | 8 cloves |
| Large tomato | 1 whole |
| Candlenuts | 5 pieces |
| Bay leaves | 2 leaves |
| Lemongrass (bruised) | 3 stalks |
| Thin coconut milk | 800 ml |
| Thick coconut milk (Kara) | 1 can |
| Salt | To taste |
| Sugar | To taste |
| Seasoning (optional) | To taste |
Instructions
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Prepare the Eggs: Begin by washing the eggs thoroughly. Place them in a pot of boiling water and cook for about 15 minutes. Once done, remove the eggs and allow them to cool before peeling.
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Tofu Preparation: Cut the yellow tofu into triangular pieces, about four per block. Heat oil in a frying pan and fry the tofu until it is half-cooked. Once done, remove and drain on paper towels to absorb excess oil.
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Spice Paste: In a mortar and pestle or a food processor, grind all the spices together—red chili, coriander seeds, turmeric, garlic, shallots, tomato, and candlenuts—into a smooth paste.
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Cooking the Spices: Heat some cooking oil in a large pot over medium heat. Sauté the ground spice mixture until it becomes aromatic and fragrant. Then, add the bruised lemongrass and bay leaves.
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Coconut Milk: Pour in the thin coconut milk and bring the mixture to a boil. Once it reaches a rolling boil, carefully add the boiled eggs and fried tofu.
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Seasoning: Add sugar and seasoning to taste, allowing the flavors to meld as it simmers. Cook for a few minutes to let the tofu and eggs absorb the rich spices.
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Final Touch: Taste the curry and adjust the seasoning if needed. Stir in the thick coconut milk and reduce the heat to low, ensuring the coconut milk does not curdle. Allow it to simmer gently until it is cooked through and the aroma of coconut is prominent.
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Serve: Once cooked, remove from heat. Ladle the curry into bowls and serve hot, garnished with fresh herbs if desired.
Enjoy Your Meal!
And there you have it—a delicious Sayur Kari Tahu Telur, perfect for pairing with steamed rice or enjoying on its own. This dish not only highlights the beauty of Indonesian flavors but also celebrates the comforting combination of eggs and tofu. Happy cooking, and selamat mencoba!
