Semur Telur & Tahu: A Savory Delight
Semur Telur & Tahu is a traditional Indonesian dish that combines the richness of eggs and tofu in a savory, aromatic sauce. This recipe is not only simple but also incredibly satisfying, making it a perfect addition to your meal rotation. Let’s dive into the details of this flavorful dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs (boiled, peeled, and fried until slightly crispy) | 5 eggs |
| Firm tofu (cut, washed, and fried until golden brown) | 1 block (approximately 300g) |
| Sweet soy sauce | To taste |
| Salt, ground pepper, ground nutmeg, and seasoning powder | To taste |
| Water | 400 ml |
| Cooking oil for sautéing | As needed |
| Spice Paste: | |
| Shallots | 5 shallots |
| Garlic | 3 cloves |
| Roasted candlenuts | 4 nuts |
| Roasted coriander seeds | 1/4 teaspoon |
| Additional Spices: | |
| Bay leaves | 2 leaves |
| Lemongrass (white part, bruised) | 1 stalk |
| Grilled ginger (bruised) | 1 thumb-sized piece |
| Grilled galangal (bruised) | 1 thumb-sized piece |
| Garnish: | |
| Fried shallots | To sprinkle on top |
Instructions
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Sauté the Aromatics: In a large skillet, heat a sufficient amount of cooking oil over medium heat. Add the finely ground spice paste consisting of shallots, garlic, candlenuts, and roasted coriander. Sauté the mixture until it becomes fragrant and golden brown.
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Add Water and Ingredients: Pour in 400 ml of water into the pan and stir to combine with the sautéed spices. Gently place the boiled eggs and fried tofu into the skillet.
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Season to Taste: Season the dish with sweet soy sauce, salt, ground pepper, ground nutmeg, and seasoning powder. Stir well to ensure that all the ingredients are evenly coated with the sauce.
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Simmer: Allow the mixture to simmer over low heat until the sauce reduces and thickens slightly, allowing the flavors to meld beautifully. Make sure to taste and adjust the seasoning if necessary.
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Serve: Once the sauce has thickened to your liking, remove the skillet from heat. Transfer the Semur Telur & Tahu to a serving dish and generously sprinkle fried shallots on top for a delightful crunch.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 kcal |
| Protein | 15g |
| Fat | 20g |
| Carbohydrates | 10g |
| Sodium | 500mg |
Final Thoughts
Semur Telur & Tahu is a wonderful dish that encapsulates the essence of Indonesian cuisine—flavorful, aromatic, and comforting. Whether served with steamed rice or enjoyed on its own, this dish will surely impress your family and friends. Enjoy this delightful recipe, and don’t forget to share your culinary adventures with us at Love With Recipes!
