Telur Petis: A Savory Indonesian Delight
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Eggs | 8 pieces |
| Garlic | 7 cloves |
| Shallots | 8 shallots |
| Red Chili Peppers | 5 pieces |
| Petis (fermented shrimp paste) | 1 tablespoon |
| Coconut Milk | to taste |
| Water | to taste |
Instructions
-
Prepare the Eggs: Begin by frying the 8 chicken eggs to your desired doneness, then set them aside.
-
Sauté the Aromatics: Thinly slice the garlic, shallots, and red chili peppers (slicing the chilies in half). Heat some oil in a pan and sauté these ingredients until they release a fragrant aroma.
-
-
Add the Petis: Stir in 1 tablespoon of petis, mixing until it melts and integrates smoothly with the sautéed ingredients.
-
Combine Liquids: Gradually add water and coconut milk to the pan, ensuring you don’t add too much; adjust to achieve a desirable sauce consistency.
-
Incorporate the Eggs: Gently place the fried eggs back into the pan, ensuring they are coated with the sauce. Stir carefully to prevent breaking the eggs.
-
Simmer: Allow the mixture to simmer for about 5 to 10 minutes, letting the flavors meld and the sauce thicken slightly.
-
Taste and Adjust: Before serving, taste the dish and add a touch of Royco seasoning if needed to enhance the flavor.
-
Serve: Transfer the dish to a serving platter and enjoy your flavorful Telur Petis warm!
Nutritional Information
(Nutritional information will vary based on specific ingredients and quantities used. Adjust accordingly for dietary needs.)
This dish beautifully showcases the savory and rich flavors of Indonesian cuisine, making it a delightful addition to any meal. Enjoy the ultimate culinary experience with Telur Petis!
