Sate Telur Gulung: A Delightful Egg Skewers Recipe
Introduction
Sate Telur Gulung, or Egg Skewers, is a delightful Indonesian street food that combines the simplicity of eggs with the fun of skewering, creating a perfect snack or appetizer that’s crispy on the outside and tender on the inside. This recipe is straightforward, making it an excellent choice for home cooks looking to impress family and friends with minimal effort. Whether served as a light meal or a snack, these egg skewers can be customized with various toppings, making them versatile and delicious.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs | 2 large |
| Water | 50 ml |
| Seasoning (any type) | To taste |
| Skewers | As needed |
| Cooking oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 12 g |
| Fat | 10 g |
| Carbohydrates | 1 g |
| Sodium | Varies by seasoning |
Instructions
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Prepare the Egg Mixture: In a mixing bowl, crack the two chicken eggs and add the 50 ml of water along with your preferred seasoning. Whisk the mixture thoroughly until it is well combined and slightly frothy.
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Heat the Oil: In a large frying pan, heat a generous amount of cooking oil over low to medium heat. It’s essential to ensure the oil is hot enough for frying but not so hot that it burns the egg.
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Skewer the Eggs: Take a skewer and dip it into the egg mixture, allowing it to gather a coating of the egg. Gently swirl the skewer as you lift it from the bowl to create an even layer of egg.
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Fry the Skewers: Carefully place the egg-coated skewer into the hot oil, allowing it to fry until golden brown and crispy. It’s important to keep the heat low to ensure even cooking without burning.
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Drain and Serve: Once the egg skewers are cooked, remove them from the oil and let them drain on a paper towel to absorb excess oil. Arrange the skewers on a serving plate.
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Add Toppings and Enjoy: Feel free to top your Sate Telur Gulung with your favorite sauces, such as spicy sambal, ketchup, or even a drizzle of soy sauce for added flavor. Serve warm and enjoy!
Tips for the Best Sate Telur Gulung
- Seasoning: Experiment with different seasonings such as garlic powder, onion powder, or even chili flakes to give your egg skewers an extra kick.
- Serving Suggestions: Pair these skewers with a side of fresh vegetables or a light salad for a complete meal.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in a pan over low heat to regain their crispy texture.
Conclusion
Sate Telur Gulung is a simple yet satisfying recipe that can be made with minimal ingredients and effort. This dish not only showcases the versatility of eggs but also adds a fun twist to your culinary repertoire. Perfect for gatherings or a quick snack, these egg skewers are sure to be a hit! Enjoy making and sharing this delightful treat with your loved ones.
