Savory Indonesian Fried Beef Satay with Sweet Soy Sauce

Sate Sapi Goreng: A Delicious Indonesian Beef Satay

Sate Sapi Goreng is a flavorful Indonesian beef satay dish, renowned for its aromatic spices and savory-sweet sauce. This recipe brings together tender beef, a blend of traditional spices, and a rich soy sauce that enhances the flavors. Perfect for serving as a main dish or an appetizer, this recipe is sure to be a hit at any gathering.

Ingredients:

• 250 grams beef sirloin or tenderloin
• Sweet soy sauce (kecap manis)
• Spice Blend (Bumbu Halus):
  • 3 cloves garlic
  • 3 shallots
  • 1/4 teaspoon coriander seeds
  • Brown sugar (to taste)
  • Tamarind (to taste)
  • Salt (to taste)
  • Seasoning powder (optional)
  • Black pepper (to taste)
• Garnish:
  • Bird’s eye chili (cabe rawit), finely chopped
  • Green bird’s eye chili (cabe hijau rawit), finely chopped
  • Shallots, thinly sliced
• Cooking oil

Instructions:

1. Prepare the Beef:

   • Begin by boiling the beef in a pot of water for approximately 30 to 60 minutes, or until it becomes tender. This step is crucial for achieving the desired tenderness in the final dish.

2. Prepare the Spice Blend:

   • While the beef is cooking, prepare the spice blend. Using a mortar and pestle or a blender, finely grind together the garlic, shallots, and coriander seeds. Adjust the consistency until you have a smooth paste.

3. Cook the Spice Blend:

   • Heat a sufficient amount of cooking oil in a pan over medium heat. Add the spice paste and sauté until it releases a fragrant aroma.

4. Combine Beef and Spice Blend:

   • Add the boiled beef to the pan and stir-fry briefly with the spice paste. Ensure the beef is well-coated with the spices.

5. Add Soy Sauce and Seasonings:

   • Pour in the sweet soy sauce (kecap manis) and continue to stir-fry. Add salt, black pepper, and seasoning powder (if using) to taste. Stir until the beef is evenly coated and the sauce has slightly thickened.

6. Garnish and Serve:

   • Once cooked, remove the beef from the heat. Transfer to a serving dish and garnish with finely chopped bird’s eye chili, green bird’s eye chili, and sliced shallots.

Sate Sapi Goreng is best enjoyed with steamed rice or as part of a larger Indonesian feast. The blend of spices, sweet soy sauce, and fresh garnishes create a balanced and delicious dish that is sure to please your taste buds.

Enjoy your cooking adventure with Sate Sapi Goreng, and share this delightful Indonesian recipe with friends and family!