Simple Fried Egg (Telur Goreng Apa Adanya)
Embrace the delightful simplicity of this traditional Indonesian dish, Telur Goreng Apa Adanya, a recipe that transforms humble ingredients into a savory treat. This fried egg dish is not only easy to prepare but also bursting with flavor, making it a perfect addition to any meal. Let’s dive into the details of this delectable recipe that will surely satisfy your cravings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken Egg | 1 large |
| All-Purpose Flour | 1 tablespoon |
| Green Onions | 2 stalks |
| Shallots | 2 pieces |
| Garlic | 2 cloves |
| Bird’s Eye Chili | 3 pieces |
| Salt | A pinch |
| Ground Pepper | A pinch |
| Cooking Oil or Margarine | As needed |
Instructions
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Prepare the Mixture: In a mixing bowl, combine the chicken egg with the all-purpose flour, whisking them together until you achieve a smooth batter. This will serve as the base for your fried egg.
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Chop the Aromatics: Finely chop the green onions, shallots, garlic, and bird’s eye chili. These aromatic ingredients will add depth and heat to your dish. Once chopped, add them to the egg and flour mixture, along with a pinch of salt and ground pepper. Mix everything together until well combined, ensuring the flavors meld beautifully.
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Heat the Oil: In a frying pan, heat a sufficient amount of cooking oil or margarine over medium heat. You want enough oil to ensure even frying but not so much that it overwhelms the dish.
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Fry the Mixture: Once the oil is hot, carefully pour the egg mixture into the pan, spreading it out evenly. Fry until the bottom is golden brown and crispy, which usually takes about 3-4 minutes. Flip the fried egg to cook the other side, ensuring it’s browned and cooked through.
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Serve: Once both sides are perfectly fried, remove the egg from the pan and place it on a plate lined with paper towels to drain excess oil. Cut into wedges and serve warm. This dish pairs wonderfully with steamed rice or can be enjoyed on its own as a flavorful snack.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 6 grams |
| Carbohydrates | 10 grams |
| Fats | 9 grams |
| Fiber | 1 gram |
Enjoy the rich, satisfying flavors of Telur Goreng Apa Adanya, a dish that embodies the essence of comfort food with a touch of traditional Indonesian flair. This recipe is not just about satisfying your hunger; it’s about enjoying the process of cooking and sharing a meal with loved ones. Whether served as a side or a main dish, it’s sure to be a hit at your dining table!
