Telur Ceplok Bumbu Kecap: A Flavorful Indonesian Fried Egg Dish
Embark on a culinary adventure with Telur Ceplok Bumbu Kecap, a delightful Indonesian dish that features perfectly fried eggs bathed in a fragrant soy sauce seasoning. This simple yet tantalizing recipe showcases the rich flavors of traditional spices, making it a perfect addition to your meal repertoire. Let’s dive into the ingredients and the steps to create this mouthwatering dish!
Ingredients
| Ingredient | Quantity |
|---|---|
| Fried eggs (telur ceplok) | 3 eggs |
| Large chili (cabe besar) | 1 piece |
| Bird’s eye chilies (cabe rawit) | 3 pieces |
| Garlic (bawang putih) | 4 cloves |
| Shallots (bawang merah) | 4 shallots |
| Turmeric (kunyit) | 1/2 thumb-sized piece |
| Ginger (jahe) | 1/2 thumb-sized piece |
| Sweet soy sauce (kecap manis) | 2 tablespoons |
| Salt (garam) | To taste |
| Sugar (gula) | To taste |
| Water | 1 glass |
Instructions
-
Prepare the Aromatics: Start by finely slicing the large chili, bird’s eye chilies, garlic, shallots, turmeric, and ginger. The aromatic blend of these ingredients will create a fragrant base for your dish.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Sauté the Spices: In a pan, heat a small amount of oil over low heat. Add the sliced aromatics and sauté until they release their beautiful fragrances. This should take a few minutes, allowing the flavors to meld together beautifully.
-
Add Water: Once the spices are aromatic, pour in the glass of water and increase the heat slightly. Bring the mixture to a gentle boil, allowing the flavors to infuse into the water.
-
Incorporate Sweet Soy Sauce: Add the sweet soy sauce (kecap manis) to the boiling mixture. This will give the dish its signature sweetness and depth of flavor.
-
Add Fried Eggs: Gently place the fried eggs into the pan, ensuring they are well-coated with the sauce. Allow the eggs to soak up the delicious flavors of the sauce for a few minutes.
-
Season to Taste: Sprinkle in the sugar and salt according to your taste preferences. Taste the sauce and adjust the seasoning if necessary, ensuring a perfect balance of flavors.
-
Serve and Enjoy: Once the flavors have melded beautifully, your Telur Ceplok Bumbu Kecap is ready to be served. This dish pairs wonderfully with steamed rice, allowing the rich sauce to complement every bite.
With its harmonious blend of spices and the satisfying richness of fried eggs, Telur Ceplok Bumbu Kecap is sure to become a favorite in your home. Enjoy this dish as part of a larger meal or savor it on its own as a delicious snack. Happy cooking!
