Telor Ceplok Tauco: A Savory Indonesian Delight
Telor Ceplok Tauco is a delightful Indonesian dish that features fried eggs cooked in a savory and tangy tauco (fermented soy bean paste) sauce. This flavorful recipe is perfect for those who enjoy a blend of aromatic spices and rich, umami flavors. Ideal for a quick meal or as part of a larger spread, Telor Ceplok Tauco brings a taste of Indonesia right to your kitchen.
Ingredients
- 6 large eggs (Telor)
- 6 shallots, thinly sliced
- 3 cloves garlic, thinly sliced
- Red chilies, to taste, thinly sliced
- Green chilies, to taste, thinly sliced
- 1 tomato, thinly sliced
- 2 tablespoons tauco (fermented soy bean paste)
- Sweet soy sauce (such as Tropicana Slim), to taste
- Salt, to taste
- Sugar (use Diabetasol or similar), to taste
- Water, as needed
Instructions
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Fry the Eggs:
- Heat oil in a pan and fry the eggs until the whites are crispy and golden brown. Set aside.
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Prepare the Sauce:
- In the same pan, using the residual oil from frying the eggs, sauté the shallots, garlic, red chilies, green chilies, and tomato until they are soft and aromatic.
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Add Tauco:
- Stir in the tauco, allowing it to blend with the sautéed ingredients.
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Season and Simmer:
- Add sweet soy sauce to taste. Adjust the seasoning with salt and sugar as desired. Add a small amount of water if needed to achieve the desired consistency of the sauce.
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Combine with Eggs:
- Gently place the fried eggs back into the pan with the sauce. Simmer for a few minutes, allowing the flavors to meld and the sauce to infuse the eggs.
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Serve:
- Once the sauce has thickened and the eggs are well coated, serve hot with steamed rice or as a flavorful addition to your meal.
This Telor Ceplok Tauco recipe combines simplicity with rich flavors, making it a perfect addition to your culinary repertoire. Enjoy the taste of Indonesia with this easy-to-make dish that’s sure to impress!
