Nasi Goreng Telur ala Resto: A Delightful Indonesian Fried Rice Recipe
Nasi Goreng Telur, a beloved Indonesian fried rice dish, brings a delightful combination of flavors and textures to your table. Perfect for using leftover rice, this quick and satisfying meal is sure to impress family and friends. Here’s how to create this culinary masterpiece reminiscent of your favorite restaurant.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cold cooked rice | 1 plate |
| Green onions (sliced) | 2 stalks |
| Egg | 1 large |
| Garlic (minced) | 1 clove |
| Salt | To taste |
| Dried shrimp (rebon) | 1 teaspoon |
| Bird’s eye chili (sliced) | 1 piece |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 10g |
| Carbohydrates | 40g |
| Fat | 15g |
| Sodium | 400mg |
Instructions
-
Prepare the Ingredients: Start by slicing the garlic, bird’s eye chili, and green onions. This will ensure all the flavors meld beautifully when cooked.
-
-
Sauté the Aromatics: In a hot pan, add a drizzle of oil and sauté the minced garlic, sliced chili, and green onions until they release their fragrant aroma, about 1-2 minutes.
-
Cook the Egg and Dried Shrimp: Push the sautéed ingredients to one side of the pan and crack the egg into the empty space. Scramble the egg lightly before mixing it with the sautéed ingredients. Add the dried shrimp and cook until the egg is fully set.
-
Combine with Rice: Add the cold rice to the pan, breaking up any clumps with a spatula. Stir everything together, ensuring the rice is well coated with the aromatic mixture.
-
Season to Taste: Sprinkle in salt to taste, mixing thoroughly. Continue to stir-fry for another 3-4 minutes, allowing the rice to heat through and the flavors to meld.
-
Serve: Once well combined and heated, transfer the Nasi Goreng Telur to a plate and serve immediately. Enjoy your homemade restaurant-style fried rice!
Enjoying Your Nasi Goreng
This delightful dish is perfect on its own or paired with a side of pickled vegetables or a fried egg. Its balance of savory, spicy, and umami flavors will make it a hit at any meal. Happy cooking!
