Buncis Orak-Arik Telur: A Savory Indonesian Stir-Fry
Indulge in the vibrant flavors of Indonesian cuisine with this simple yet delicious recipe for Buncis Orak-Arik Telur. Featuring crisp green beans and scrambled eggs in a savory sauce, this dish is perfect for a quick weeknight dinner or a flavorful addition to your meal rotation. Here’s how you can recreate this delightful recipe:
Ingredients:
- 100 grams green beans (Buncis), washed, trimmed, and sliced diagonally
- 3 large eggs
- 2 cloves garlic, thinly sliced
- 50 ml water
- 1/2 tablespoon soy sauce (Kecap Asin)
- 2 tablespoons chili sauce (Saus Sambal)
- 1 tablespoon sweet soy sauce (Kecap Manis)
- Salt, to taste
- Chicken bouillon powder (Kaldu Bubuk), to taste
- Black pepper, to taste
- Cooking oil
Instructions:
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Prepare the Ingredients:
Begin by washing and trimming the green beans. Slice them diagonally into thin pieces to ensure they cook evenly. Thinly slice the garlic cloves, and crack the eggs into a bowl, beating them lightly. -
Cook the Garlic:
Heat a generous amount of cooking oil in a non-stick skillet or frying pan over medium heat. Once the oil is hot, add the sliced garlic. Sauté the garlic until it becomes fragrant and lightly golden, being careful not to burn it. -
Scramble the Eggs:
Pour the beaten eggs into the pan with the garlic. Let them cook for a few moments without stirring, then gently scramble them until they are just set but still slightly soft. Remove the eggs from the pan and set them aside. -
Stir-Fry the Green Beans:
In the same pan, add a bit more oil if needed. Add the sliced green beans and stir-fry for a couple of minutes until they start to soften but remain crisp. Season the beans with salt, chicken bouillon powder, and black pepper to taste. -
Combine Ingredients:
Return the scrambled eggs to the pan with the green beans. Add the soy sauce and water, and stir everything together to combine. Cook until the water has mostly evaporated and the beans are tender yet crisp. -
Add Sauces:
Stir in the chili sauce and sweet soy sauce, mixing well to ensure the green beans and eggs are evenly coated with the sauce. Allow the mixture to cook for another minute or two, adjusting the seasoning with additional salt or pepper if necessary. -
Serve:
Transfer the Buncis Orak-Arik Telur to a serving dish. Enjoy it warm, either on its own or as a complement to steamed rice.
This Indonesian stir-fry offers a delightful blend of flavors and textures, making it a satisfying and quick option for busy days. The combination of savory eggs, crisp green beans, and flavorful sauces is sure to become a favorite in your culinary repertoire.
