Savory Indonesian Gulai Ikan Kakap with Spicy Coconut Sauce
Gulai Ikan Kakap ala Aku
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 kg | Ikan kakap |
| 10 pcs | Cabe rawit merah |
| 2 pcs | Tomat merah |
| 3 leaves | Daun salam |
| 1 piece | Ruas laos (smashed) |
| 3 leaves | Daun jeruk wangi |
| 2 pcs | Serai (smashed) |
| Ground Ingredients | |
| 4 cloves | Bawang putih |
| 6 cloves | Bawang merah |
| 2 pcs | Kemiri (toasted) |
| 3 pcs | Cabai merah besar |
| 2 pcs | Asam kandis |
| 1 piece | Ruas kunyit |
| 1 piece | Ruas jahe |
| 1/2 tsp | Ketumbar halus |
| 1/2 tsp | Merica |
| Garam, gula, royco (to taste) | |
| 1 pack | Santan Kara |
| Air (water) |
Instructions
-
Prepare the Fish: Clean the ikan kakap and cut it into 2 or 3 pieces. Squeeze lime juice and sprinkle salt over it, then set aside to marinate.
-
Sauté Aromatics: In a pan, heat some oil and sauté the ground ingredients along with the smashed herbs: daun salam, daun jeruk, asam kandis, and laos until fragrant.
-
Add Liquids: Pour in the water and add the santan Kara. Stir well and bring to a boil.
-
Cook the Fish: Gently add the ikan kakap to the boiling broth, ensuring it’s well coated with the sauce. Flip the fish to evenly distribute the spices and cook until done.
-
Serve: Once cooked, transfer the fish and sauce to a serving dish and enjoy your delicious Gulai Ikan Kakap!
This recipe beautifully showcases the vibrant flavors of Indonesian cuisine, making it the ultimate treat for seafood lovers. Enjoy!
