Gulai Ikan Mas with Long Beans

Embark on a delightful culinary journey with this authentic recipe for Gulai Ikan Mas with Long Beans, a traditional dish that combines the rich flavors of spices and coconut milk with tender fish and vibrant green beans. This recipe is perfect for family gatherings or a cozy dinner, bringing the essence of home-cooked comfort to your table.

Ingredients

For the Fish

• 2 whole carp fish (ikan mas), cleaned
• Juice of 1 lime
• Salt, to taste

For the Long Beans

• Long beans (kacang panjang), quantity as desired

For the Coconut Milk

• 1 sachet instant coconut milk (santan instan)
• Water, as needed

For the Spice Paste

• 4 shallots (bawang merah)
• 2 garlic cloves (bawang putih)
• 2 candlenuts (kemiri)
• 1/2 teaspoon coriander (ketumbar)

Aromatic Ingredients

• 1 bay leaf (daun salam)
• 1 stalk lemongrass (sereh), bruised
• 2 kaffir lime leaves (daun jeruk)
• 1 piece ginger (jahe), crushed
• 1 piece galangal (laos), crushed

Additional Ingredients

• A splash of oil for sautéing
• Sugar and salt, to taste

Garnish

• 5 small shallots (utuh)
• 10 bird’s eye chilies (cabe rawit), whole
• 1 piece tamarind (asam kandis)

Instructions

1. Prepare the Spice Paste: Begin by blending the shallots, garlic, candlenuts, and coriander until a smooth paste forms. Set aside.

   Related Articles

   • 
     Indonesian Orange-Spiced Tuna Pepes Wrapped in Banana Leaves
   • 
     Spicy Shredded Bandeng with Hot Sambel Korek
   • 
     Spicy Grilled Patin Fish with Aromatic Herbs
   • 
     Spicy Grilled Tuna in Coconut Lime Sauce
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Sauté the Aromatics: In a pan, heat a splash of oil over medium heat. Add the ground spice paste and sauté until fragrant, allowing the wonderful aroma to fill your kitchen.

3. Add the Aromatics: Incorporate the bay leaf, bruised lemongrass, kaffir lime leaves, ginger, and galangal into the pan. This combination will infuse your dish with aromatic goodness.

4. Combine Liquids: Pour in enough water to create a base for your curry, followed by the instant coconut milk. Stir gently to combine, ensuring the mixture doesn’t break as it begins to heat.

5. Introduce the Fish: Carefully add the cleaned carp to the pan, allowing the flavors to envelop the fish. Next, add the long beans and any additional garnishes.

6. Season: Sprinkle in the sugar and salt to enhance the flavors. Taste and adjust the seasoning according to your preference.

7. Cook: Allow the dish to simmer, ensuring everything is cooked through and the flavors meld beautifully.

8. Serve: Once the fish and beans are tender and the sauce is rich, remove from heat. Serve hot with steamed rice for a complete meal that’s both satisfying and nourishing.

Cooking Tips

• Ensure the fish is fresh for the best flavor and texture.
• Feel free to adjust the amount of chilies based on your spice preference.
• This dish pairs wonderfully with steamed rice or warm flatbreads.

Nutritional Information

Enjoy this delightful dish knowing it’s packed with nutrients from the fish and vegetables, making it a wholesome addition to your culinary repertoire. Each serving brings a balance of proteins, healthy fats from the coconut milk, and vitamins from the long beans.

Final Thoughts

Gulai Ikan Mas with Long Beans not only showcases the richness of Indonesian cuisine but also emphasizes the joy of cooking with fresh ingredients. Whether you’re preparing this for a family meal or a special gathering, this dish promises to be a standout favorite. Enjoy your culinary adventure!