Sayur Ikan Cucut with Tofu
Embark on a delightful culinary journey with this vibrant and aromatic dish of Sayur Ikan Cucut, perfectly complemented by the rich flavors of tofu. This recipe combines fresh ingredients with traditional spices, creating a meal that is both satisfying and easy to prepare. Let’s dive into the details!
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Cucut | 2 packages |
| Tahu Kulit | 1 package (10 pieces) |
| Bawang Merah (Shallots) | 5 cloves |
| Bawang Putih (Garlic) | 3 cloves |
| Cabai Hijau (Green Chili) | 8 pieces |
| Cabe Rawit (Bird’s Eye Chili) | 5 pieces |
| Tomat (Tomato) | 1 piece |
| Sereh (Lemongrass) | 1 stalk, bruised |
| Jahe (Ginger) | 1 small piece, bruised |
| Lengkuas (Galangal) | 1 small piece, bruised |
| Daun Salam (Bay Leaf) | 1 leaf |
| Daun Jeruk (Lime Leaf) | 2 leaves |
| Santan Kara (Coconut Milk) | 1 package |
| Gula Pasir (Sugar) | To taste |
| Garam (Salt) | To taste |
| Pencin (MSG) | To taste |
| Penyedap Rasa (Flavor Enhancer) | To taste |
Instructions
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Preparation of Ikan Cucut: Begin by washing the ikan cucut thoroughly under warm water to reduce any strong odor. This step is crucial for ensuring a fresh taste in your dish.
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Fry the Tofu and Fish: Cut the tahu kulit into bite-sized pieces and deep-fry until golden brown. In a separate pan, fry the cleaned ikan cucut until crispy and set both aside.
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Sauté the Aromatics: Slice the shallots, garlic, green chilies, and bird’s eye chilies. Heat a pan over medium heat and sauté all the sliced ingredients along with the bruised lemongrass, ginger, galangal, bay leaf, and lime leaves until fragrant. This process releases the essential oils and flavors from the spices.
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Combine Ingredients: Add the fried ikan cucut and tofu to the sautéed spices, gently stirring to ensure that they are well coated with the aromatic mixture.
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Add Coconut Milk and Seasonings: Pour in the coconut milk and season the dish with sugar, salt, MSG, and flavor enhancer to your taste. Stir gently to combine all the flavors.
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Simmer and Serve: Allow the mixture to come to a gentle boil, adjusting the seasoning if necessary. Once it reaches a boil, reduce the heat and let it simmer for a few minutes until all the ingredients are well incorporated. Finally, remove from heat and serve your Sayur Ikan Cucut hot, ideally with steamed rice for a complete meal.
Enjoy this delicious and comforting dish that celebrates the wonderful flavors of Indonesian cuisine! Whether it’s a family dinner or a gathering with friends, Sayur Ikan Cucut with Tofu is sure to impress and satisfy everyone at the table. Happy cooking!
