Savory Indonesian Mee Bakso: Flavorful Meatball Noodle Soup Recipe

Mee Bakso Recipe – Indonesian Meatball Noodle Soup

Mee Bakso, a delightful Indonesian dish, marries succulent meatballs with flavorful noodles, creating a comforting soup that warms both the heart and the palate. This recipe not only highlights the vibrant flavors of garlic, ginger, and fresh vegetables but also embraces the rich culinary heritage of Indonesia. With its unique blend of textures and tastes, Mee Bakso is perfect for any occasion, whether as a cozy family meal or a fun gathering with friends.

Ingredients

Nutritional Information (per serving)

Preparation Time

Servings

| Servings | 4 |

Cuisine

| Type | Asian |

Course

| Course | Appetizer |

Dietary Information

| Diet | Non-Vegetarian |

Instructions

To embark on your culinary adventure of making Mee Bakso, begin by preparing the Hakka noodles, which form the foundation of this exquisite soup. Start by heating a saucepan with 1 cup of water until it reaches a rolling boil. Once boiling, gently add the Hakka noodles, allowing them to cook for approximately 3-4 minutes. To achieve your desired texture, check the noodles for doneness; if you prefer them softer, continue cooking for an additional minute or two, being careful not to overcook them. Once cooked to perfection, turn off the heat, drain any excess water, and rinse the noodles under cold water to halt the cooking process. To prevent the noodles from sticking together, lightly coat them with a drizzle of oil and set them aside.

Next, it’s time to craft the flavorful chicken meatballs that will elevate your soup to new heights. In a mixer jar, combine the cubed chicken breasts, 4 cloves of garlic, salt, and dry red chili. Pulse the mixture until it transforms into a smooth mince, then transfer it to a mixing bowl. To form the meatballs, grease your palms with a bit of oil, take a tablespoon of the minced mixture, and roll it into equal-sized balls. Place the formed meatballs onto a plate and set them aside for later.

Now, heat a pan over medium flame and add a splash of oil. Once hot, introduce the finely chopped ginger, remaining garlic, and the sliced fresh red chili to the pan. Sauté these aromatics for about a minute until they release their fragrant essence. Next, add the julienned carrots, red bell pepper, and green bell pepper, along with a pinch of salt. Stir-fry the vegetables for approximately 2 minutes, ensuring they remain vibrant and slightly crunchy.

Pour in 1 cup of water and 1 teaspoon of soy sauce, bringing the mixture to a rolling boil. As the soup reaches its boiling point, reduce the heat and gently introduce the prepared meatballs into the broth. Allow the meatballs to simmer in the soup, infusing their flavors into the broth for an additional 5-7 minutes, or until they are cooked through.

Once the meatballs are ready, sprinkle in black pepper powder and the spring onion greens, then turn off the heat. Carefully stir in the reserved Hakka noodles, ensuring they are well-coated in the flavorful broth. Give the Mee Bakso a final mix, and your dish is now ready to be served hot.

Serving Suggestions

Present your Mee Bakso alongside Chinese Tacos—a fusion dish featuring a salad taco filled with hot and sweet vegetables—for a delightful meal. To round off your culinary experience, follow it up with a refreshing dessert such as Greek Yogurt Chocolate Mousse, providing a perfect balance of flavors and textures.

Conclusion

This Mee Bakso Recipe not only embodies the essence of Indonesian cuisine but also offers a delightful culinary journey filled with rich flavors and nourishing ingredients. Enjoy this heartwarming dish with family and friends, making every meal a memorable occasion. Happy cooking!