Mendol Tempe: A Delightful Indonesian Snack
Mendol Tempe is a beloved Indonesian dish that beautifully showcases tempe, a fermented soybean cake. This recipe combines fragrant spices and fresh ingredients to create a savory treat perfect for rainy days or casual gatherings. Follow this step-by-step guide to make your own delicious Mendol Tempe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe Semangit | 400 grams |
| Red Shallots | 4 cloves |
| Garlic | 4 cloves |
| Kencur (aromatic ginger) | 1 small piece |
| Bird’s Eye Chilies | 5 pieces |
| Coriander | 1 teaspoon |
| Terasi (shrimp paste) | A pinch |
| Kaffir Lime Leaves | 4 leaves |
| Salt | 1 teaspoon |
| Chicken Bouillon Powder | 1 teaspoon |
Instructions
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Steam the Tempe: Begin by preparing your steamer. Place the tempe in the steamer basket and steam for about 15 minutes. This process helps eliminate any unpleasant odors from the tempe.
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Prepare the Spice Mixture: While the tempe is steaming, finely grind the red shallots, garlic, kencur, terasi, coriander, and bird’s eye chilies in a mortar and pestle or food processor. This fragrant spice mixture is the heart of your Mendol Tempe.
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Incorporate the Seasoning: Thinly slice the kaffir lime leaves and add them to the ground spices along with the salt and chicken bouillon powder. Mix everything thoroughly to combine the flavors.
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Mash the Tempe: Once the tempe has cooled slightly, transfer it to a mixing bowl and mash it until smooth. Combine the mashed tempe with the spice mixture, stirring well to ensure that all ingredients are evenly incorporated.
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Shape the Mixture: Take a portion of the tempe mixture and shape it into oval patties. Flatten them gently to create a nice, even surface.
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Fry Until Golden: In a pan over medium heat, heat enough oil for frying. Once the oil is hot, carefully add the patties to the pan. Fry them until they are golden brown and crispy on the outside, about 3-4 minutes per side.
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Serve and Enjoy: Once fried, remove the Mendol Tempe from the oil and drain them on paper towels. Serve them hot as a delightful snack or side dish. Perfect for enjoying on a rainy day!
This Mendol Tempe recipe is not only easy to make but also packs a punch of flavor that will impress your family and friends. Enjoy your culinary adventure!
