Ikan Mujaer Bumbu Kuning: A Delightful Indonesian Dish

Experience the rich flavors of Indonesian cuisine with this delightful recipe for Ikan Mujaer Bumbu Kuning, a traditional dish featuring succulent mujaer fish simmered in a fragrant yellow spice sauce. This recipe is not only easy to follow but also makes for a perfect centerpiece for any gathering, showcasing a beautiful balance of spices and freshness.

Ingredients

• 1 kg Mujaer fish (cleaned)
• 7 Red chilies (Cabe merah)
• 7 Bird’s eye chilies (Cabe rawit merah)
• 3 Shallots (Bawang merah)
• 3 Garlic cloves (Bawang putih)
• 2 Candlenuts (Kemiri)
• 1 small pack of Kara coconut milk
• Seasoning: Magic Lezat (or other seasoning of choice)
• Turmeric (Kunyit)
• Ginger (Jahe)
• Galangal (Lengkuas)
• Bay leaves (Daun salam)
• Lemongrass (Sereh)
• Salt and sugar to taste
• Lime (Jeruk nipis) for marinating
• Cooking oil for frying

Instructions

1. Prepare the Fish: Begin by thoroughly cleaning the mujaer fish and marinating it with lime juice to eliminate any fishy odor. Let it sit for a while to absorb the flavors.

   Related Articles

   • 
     Sweet and Spicy Bawal Fish with Tangy Chili Sauce
   • 
     Sweet and Tangy Tuna with Colorful Veggies
   • 
     Creamy Smoked Bandeng with Spicy Coconut Sauce
   • 
     Balinese Spiced Mackerel with Sweet Soy Glaze

2. Blend the Spices: To simplify the blending process, boil all the spices together—red chilies, bird’s eye chilies, shallots, garlic, and candlenuts—until they are tender. This step will make them easier to grind into a smooth paste.

3. Fry the Fish: Heat oil in a pan and fry the marinated fish until it turns golden brown and crispy. Set aside once cooked.

4. Cook the Spice Paste: In a separate pan, take the boiled spice mixture and grind it to a fine paste. Add in turmeric and ginger for an extra depth of flavor. Sauté the paste in oil until it releases a wonderful aroma.

5. Create the Sauce: To the sautéed spices, add water and the Kara coconut milk. Incorporate the bay leaves, galangal, lemongrass, and the seasoning. Adjust the taste with salt and sugar, stirring well to combine.

6. Simmer: Allow the coconut sauce to simmer gently, letting the flavors meld beautifully. Once the sauce is fragrant, carefully place the fried fish into the sauce, allowing the fish to soak in the flavors for a few minutes.

7. Final Touches: Check the seasoning one last time, adjusting if necessary. Once the fish has absorbed the coconut goodness, remove from heat.

8. Serve: Your Ikan Mujaer Bumbu Kuning is now ready to be served. Enjoy it with steamed rice for a complete meal.

Enjoy!

This vibrant dish not only tantalizes the taste buds but also brings a slice of Indonesian culture to your table. Whether for a family meal or a festive gathering, Ikan Mujaer Bumbu Kuning is sure to impress with its beautiful presentation and delightful flavors. Happy cooking!