Dadar Telor Cah Toge: A Flavorful Indonesian Omelette Stir-Fry
Discover the delightful flavors of Dadar Telor Cah Toge, a traditional Indonesian dish that combines the fluffiness of omelettes with the crunch of fresh bean sprouts and savory fried tofu. This recipe not only brings comfort but also showcases the vibrant culinary culture of Indonesia. Perfect for a family meal or a quick dinner, this dish is sure to impress with its rich flavors and satisfying textures.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 large |
| Firm tofu, cut into small cubes | 3 blocks |
| Bean sprouts | 1 bowl |
| Spice Mix | |
| Red onions | 4 cloves |
| Garlic | 3 cloves |
| Bird’s eye chili (to taste) | 3-5 pieces |
| Sweet soy sauce | 3-4 tablespoons (to taste) |
| Salt | To taste |
| Sugar | To taste |
| Chicken stock powder | To taste |
| Ground pepper | To taste |
| Celery leaves | 1 stalk, finely sliced |
| Green onions | 2 stalks, finely sliced |
Instructions
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Prepare the Tofu: Begin by cutting the firm tofu into small cubes. Heat oil in a pan and fry the tofu until golden and crispy on all sides. Set aside.
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Make the Omelette: In a mixing bowl, crack the eggs and season with a pinch of salt. For added texture, you can mix in 2 tablespoons of all-purpose flour and 2 tablespoons of water. Whisk the mixture until well combined. Heat a non-stick frying pan and pour a portion of the egg mixture, cooking it until it forms a thin omelette. Repeat until all the mixture is used, yielding about six omelette sheets. Once cooked, roll the omelettes and slice them into bite-sized pieces.
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Sauté the Aromatics: In the same pan, add a bit more oil if necessary. Sauté the finely sliced red onions, garlic, and bird’s eye chili until fragrant and golden.
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Combine Ingredients: Add the fried tofu and the bean sprouts to the pan. Stir in the rolled omelette pieces, followed by the sweet soy sauce, salt, sugar, and chicken stock powder. Mix everything thoroughly and adjust the seasoning to your taste.
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Finish with Fresh Herbs: Just before serving, add the sliced celery leaves and green onions. Toss gently to combine and allow the flavors to meld for a minute.
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Serve: This dish is best enjoyed warm, served alongside steaming white rice. The combination of textures and flavors makes it a truly delicious and satisfying meal.
Enjoy!
Dadar Telor Cah Toge is not just a meal; it’s an experience that embodies the essence of Indonesian cuisine. It’s an excellent way to bring a taste of Southeast Asia to your kitchen. Enjoy this dish with your loved ones and relish the flavors that remind you of home-cooked meals. Happy cooking!
