Savory Indonesian Omelette: Telur Dadar Delight

Telur Dadar: A Flavorful Indonesian Omelette Recipe

Introduction

Telur Dadar, or Indonesian-style omelette, is a delightful dish that brings a burst of flavor to your table. This recipe incorporates fresh ingredients like green onions and tomatoes, seasoned perfectly to create a mouthwatering dish that is both easy to prepare and satisfying. Whether served as a main dish or a side, it’s sure to impress your family and friends.

Ingredients

Instructions

1. Prepare the Vegetables: Begin by slicing the green onions into small pieces and dicing the red tomato. These fresh ingredients will add a vibrant flavor to your omelette.

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2. Mix the Batter: In a mixing bowl, combine the eggs, all-purpose flour, diced tomatoes, and sliced green onions. Add the sweet soy sauce and spicy chili sauce for an extra kick. Season with salt, ground pepper, and any additional seasoning to your preference.

3. Whisk the Mixture: Use a whisk to thoroughly combine all the ingredients. Beat the mixture until you achieve a frothy consistency, which will help the omelette become fluffy during cooking.

4. Fry the Omelette: Heat a generous amount of cooking oil in a non-stick skillet over medium heat. Once the oil is hot, pour in the egg mixture, spreading it evenly across the pan.

5. Cook Until Golden: Allow the omelette to cook undisturbed until the bottom is golden brown, about 3-4 minutes. Carefully flip the omelette to cook the other side, ensuring it is cooked through and slightly crispy.

6. Serve and Enjoy: Once both sides are cooked, transfer the omelette to a serving plate. Cut into wedges and serve hot, either on its own or with rice and additional chili sauce on the side.

Nutritional Information (per serving)

Conclusion

Telur Dadar is a simple yet flavorful dish that showcases the beauty of Indonesian cuisine. With its fluffy texture and vibrant ingredients, it makes for a perfect breakfast or a delicious addition to any meal. Try this recipe today and enjoy the delightful flavors of Indonesia in your own kitchen!