Telur Dadar Bawang Bombay (Indonesian Onion Omelette)
This delightful Indonesian dish, known as Telur Dadar Bawang Bombay, features a savory blend of eggs and onions, creating a fluffy, flavorful omelette that’s perfect for breakfast or a light meal. Follow these steps to recreate this delicious dish in your own kitchen.
Ingredients:
- 1 large egg
- 1 tablespoon all-purpose flour
- 1/2 onion, sliced thinly
- 1 clove garlic, minced
- 2 shallots, thinly sliced
- 1 scallion (daun bawang), chopped
- 1/2 teaspoon salt
- A pinch of granulated sugar
- 1 tablespoon water
- Cooking oil, as needed
Instructions:
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Prepare the Vegetables: Begin by slicing the onion thinly, mincing the garlic, and slicing the shallots. Chop the scallion (daun bawang) into small pieces.
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Make the Batter: In a bowl, combine the all-purpose flour with the granulated sugar and salt. Gradually mix in the water until the batter is smooth. Add the sliced onion, minced garlic, sliced shallots, and chopped scallion to the batter. Stir well to combine.
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Add the Egg: Crack the egg into the batter and mix thoroughly, ensuring the egg is well incorporated into the mixture.
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Cook the Omelette: Heat a generous amount of cooking oil in a non-stick skillet over medium heat. Once the oil is hot, pour the batter into the skillet, spreading it evenly. Cook until the omelette is golden brown and crispy on the bottom. Carefully flip the omelette and cook the other side until golden brown as well.
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Serve: Transfer the cooked omelette to a plate and let it cool slightly before serving. Enjoy it warm, either on its own or with a side of your choice.
This Telur Dadar Bawang Bombay offers a flavorful twist on the classic omelette, with the caramelized onions adding a wonderful depth of flavor. Perfect for a quick meal, this recipe is a great way to enjoy a taste of Indonesian cuisine at home.
