Savory Indonesian Orek Tempeh with Garlic and Sweet Soy Sauce

Orek Tempe (Emak Roisyah)

Orek Tempe, a delicious and flavorful Indonesian dish, is a delightful way to prepare tempeh that’s beloved by many. This recipe is straightforward and highlights the unique taste of tempeh, making it an excellent addition to any meal. Let’s dive into the steps of creating this delightful dish.

Ingredients

Instructions

1. Prepare the Tempeh: Start by cutting the tempeh into small cubes or your preferred size, as per your taste.

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2. Fry the Tempeh: In a skillet over medium heat, fry the tempeh until it turns golden brown. Be cautious not to overcook it to avoid burning.

3. Make the Spice Paste: While the tempeh is frying, finely grind the garlic, shallots, black pepper, a pinch of salt, and a bit of Sasa seasoning until you achieve a smooth paste.

4. Sauté the Spice Paste: In the same skillet, reduce the heat to low and sauté the ground spice mixture until it becomes fragrant, taking care not to burn it.

5. Combine Ingredients: Add the fried tempeh to the skillet with the sautéed spices. Stir well to combine, ensuring that the tempeh is coated evenly with the spices.

6. Add Sweet Soy Sauce: Pour in the sweet soy sauce, mixing thoroughly to ensure that all ingredients are well blended.

7. Final Stir: Continue to stir the mixture for no longer than five minutes, just enough for the flavors to meld together.

8. Serve: Your Orek Tempe is now ready to be served! This dish can be enjoyed on its own or as a delightful accompaniment to rice or other dishes.

Nutritional Information

Enjoy this quick and easy Orek Tempe recipe, which not only brings the rich flavors of Indonesian cuisine to your table but also provides a nutritious and satisfying meal.