Palumara Tuna Bumbu Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tuna fish | 1 kg |
| Shallots | 5 cloves |
| Garlic | 5 cloves |
| Large red chilies | 5 pieces |
| Ground black pepper | 1 teaspoon |
| Fresh turmeric | 1 thumb-sized piece |
| Tamarind water | to taste |
| Dried mango (pacukka pao) | to taste |
| Salt | to taste |
| Sugar | to taste |
| Cooking oil | as needed |
| Water | 500 ml |
Instructions
- Prepare the Tuna: Clean the tuna and cut it into your desired pieces.
- Blend the Spices: In a blender, combine the shallots, garlic, red chilies, and ground black pepper until smooth.
- Sauté the Spices: Heat oil in a pan over medium heat, then sauté the blended spices until they become fragrant.
- Add Water: Pour in the water and bring it to a gentle simmer.
- Cook the Tuna: Add the cleaned and cut tuna to the pot. Season with tamarind water, dried mango, sugar, and salt according to your taste.
- Simmer: Allow the dish to cook for about 15 minutes, letting the flavors meld beautifully.
- Serve: Your Palumara Tuna Bumbu is now ready to be served, perfect for any meal!
Enjoy this delicious and aromatic dish that showcases the vibrant flavors of Indonesian cuisine!
