Patin Bumbu Kuning: A Flavorful Indonesian Catfish Dish
Indulging in the rich culinary traditions of Indonesia, Patin Bumbu Kuning is a dish that showcases the beautiful harmony of spices and fresh ingredients, perfect for any occasion. The tender catfish, enhanced by a fragrant yellow spice paste, is best served with steaming white rice, making it a delightful meal that evokes the warmth and hospitality of Indonesian culture. This recipe offers not just a meal, but an experience that you can share with family and friends, encapsulating the essence of love in every bite.
Ingredients
Here is a detailed list of the ingredients you will need to create this mouthwatering dish:
| Ingredient | Quantity |
|---|---|
| Catfish (Ikan Patin) | 300 grams (3 ons) |
| Spice Paste (Bumbu Halus) | |
| Red chili peppers | 2 large |
| Shallots | 6 cloves |
| Garlic | 3 cloves |
| Candlenut (Kemiri) | 1 piece |
| Turmeric | 1 piece (about 1 inch) |
| Additional Spices | |
| Bird’s eye chili (Cabe Rawit) | 6 cloves |
| Bay leaves (Salam) | 2 leaves |
| Lemongrass (Sereh) | 1 stalk (crushed) |
| Galangal (Lengkuas) | 1 piece (crushed) |
| Seasoning powder (Royco) | 1 teaspoon |
| Ground pepper | To taste |
| Sugar | To taste |
| Salt | To taste |
| Cooking oil | For frying |
| Water | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 250 |
| Protein | 25 grams |
| Total Fat | 12 grams |
| Carbohydrates | 10 grams |
| Fiber | 2 grams |
| Sodium | 300 mg |
Instructions
Follow these steps to prepare a delicious Patin Bumbu Kuning that bursts with flavor:
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Prepare the Spice Paste: Begin by grinding the red chili peppers, shallots, garlic, candlenut, and turmeric into a smooth paste. You can use a mortar and pestle or a blender for this task. The goal is to create a fragrant and smooth spice blend that will form the base of your dish.
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Sauté the Spice Paste: In a large pan or skillet, heat a generous amount of cooking oil over medium heat. Once the oil is hot, add the ground spice paste. Sauté the paste for about 3-5 minutes or until it becomes fragrant and the oil begins to separate from the mixture.
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Add Aromatics: Toss in the crushed lemongrass, bay leaves, and galangal. These ingredients will infuse the dish with their aromatic properties, creating a delightful foundation for the catfish.
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Cook the Catfish: Carefully place the catfish pieces into the pan, ensuring they are well-coated with the spice mixture. Pour in enough water to cover the fish halfway. This step will help in creating a flavorful broth.
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Incorporate Additional Spices: Add the bird’s eye chili, seasoning powder, ground pepper, sugar, and salt to taste. Stir gently to combine all the ingredients, ensuring that the catfish is evenly coated in the spices.
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Simmer: Allow the dish to simmer over low heat for about 15-20 minutes, or until the catfish is cooked through and tender. Be mindful not to overcook the fish, as it can become flaky.
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Adjust Seasoning: Taste the broth and adjust the seasoning if necessary, adding more salt or sugar to balance the flavors.
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Serve: Once cooked, remove the pan from the heat. Serve the Patin Bumbu Kuning hot, accompanied by steaming white rice. This dish is best enjoyed warm, allowing the rich flavors to meld beautifully together.
Final Thoughts
Patin Bumbu Kuning is more than just a meal; it’s a celebration of the vibrant flavors and rich culinary heritage of Indonesia. Each bite offers a delightful taste of spice and tenderness, making it an ideal choice for family dinners or special occasions. As you savor this dish, take a moment to appreciate the love and care that goes into preparing such a wonderful recipe. Enjoy your culinary journey with Patin Bumbu Kuning, where every bite is a step into the heart of Indonesian cuisine!
