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Kupat Tahu Sederhana
Ingredients
Ingredient | Quantity |
---|---|
Bumbu yang dihaluskan | |
– Bawang putih | 1 clove |
– Kacang tanah goreng | To taste |
– Garam | To taste |
– Cabe rawit | To taste (fried) |
– Air | To blend |
Tahu coklat | 4 pieces (fried) |
Toge (bean sprouts) | To taste |
Kol (cabbage) | To taste (sliced) |
Lontong (rice cake) | 4 pieces |
Bawang goreng | To garnish |
Kerupuk (crackers) | To serve |
Instructions
- Begin by blending the spices: in a mortar or blender, combine the fried chilies, garlic, salt, fried peanuts, and just enough water to achieve a smooth, pourable consistency.
- Prepare the serving dish by slicing the lontong and arranging it on a plate alongside the fried tofu, sliced bean sprouts, and cabbage.
- Generously drizzle the peanut sauce over the assembled ingredients, and finish with a sprinkle of fried shallots and a side of crackers for added crunch.
- Serve immediately and enjoy this delightful Indonesian dish!
Nutritional Information
Nutrient | Amount per Serving |
---|---|
Calories | Approximately 300 |
Protein | 12g |
Fat | 18g |
Carbohydrates | 30g |
Fiber | 5g |
This Kupat Tahu Sederhana is not only easy to prepare but also brings a wonderful medley of flavors and textures to your table, making it the ultimate dish for any occasion! Enjoy your culinary journey!