Indonesian tofo recipes
Savory Indonesian Peanut Tofu Salad (Kupat Tahu)
Kupat Tahu Sederhana
Ingredients
| Ingredient | Quantity |
|---|---|
| Bumbu yang dihaluskan | |
| – Bawang putih | 1 clove |
| – Kacang tanah goreng | To taste |
| – Garam | To taste |
| – Cabe rawit | To taste (fried) |
| – Air | To blend |
| Tahu coklat | 4 pieces (fried) |
| Toge (bean sprouts) | To taste |
| Kol (cabbage) | To taste (sliced) |
| Lontong (rice cake) | 4 pieces |
| Bawang goreng | To garnish |
| Kerupuk (crackers) | To serve |
Instructions
- Begin by blending the spices: in a mortar or blender, combine the fried chilies, garlic, salt, fried peanuts, and just enough water to achieve a smooth, pourable consistency.
- Prepare the serving dish by slicing the lontong and arranging it on a plate alongside the fried tofu, sliced bean sprouts, and cabbage.
- Generously drizzle the peanut sauce over the assembled ingredients, and finish with a sprinkle of fried shallots and a side of crackers for added crunch.
- Serve immediately and enjoy this delightful Indonesian dish!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 300 |
| Protein | 12g |
| Fat | 18g |
| Carbohydrates | 30g |
| Fiber | 5g |
This Kupat Tahu Sederhana is not only easy to prepare but also brings a wonderful medley of flavors and textures to your table, making it the ultimate dish for any occasion! Enjoy your culinary journey!
