Pesmol Ikan Nila: A Flavorful Indonesian Dish
Ingredients
- 500g Nile Tilapia (cleaned and rinsed with salt and vinegar)
Ground Ingredients:
- 3 shallots
- 3 garlic cloves
- 4 candlenuts
- 1 thumb-sized piece of turmeric
- 1 thumb-sized piece of ginger
- 1 thumb-sized piece of galangal
- 2 stalks of green onions
- 1 ripe tomato
- 1 carrot (cut into matchsticks)
- 10 whole bird’s eye chilies
- Juice of 1 lime
- Salt and sugar to taste
- Water and oil as needed
Instructions
-
Sauté the Ground Ingredients
Begin by heating a bit of oil in a pan over medium heat. Add the ground ingredients and sauté until fragrant, allowing the rich aromas to fill your kitchen and awaken your appetite. -
Add Vegetables
Once the mixture is fragrant, add a splash of water to help create a sauce. Then, introduce the carrot, tomato, and chopped green onions. Stir everything together, letting the vegetables soften slightly. -
Season the Sauce
As the mixture begins to dry out, season it with salt and sugar. Pour in the lime juice, tasting along the way to ensure a perfect balance of flavors. -
Incorporate the Fish
Finally, gently add the pre-fried Nile tilapia into the pan. Stir carefully, ensuring the fish absorbs all the delightful flavors of the sauce. Allow it to cook for a few minutes, letting the dish meld together beautifully. -
Serve
Once everything is well combined and heated through, transfer the dish to a serving platter. Enjoy this vibrant Pesmol Ikan Nila with steamed rice for a truly authentic experience.
Nutritional Information (Per Serving)
(Approximate values; may vary based on specific ingredients used)
- Calories: 350
- Protein: 30g
- Carbohydrates: 25g
- Fat: 15g
- Fiber: 3g
This Pesmol Ikan Nila is not just a dish; it embodies the spirit of Indonesian cooking with its vibrant flavors and fresh ingredients, making it a delightful addition to any meal. Enjoy sharing this recipe with friends and family, and bring a taste of Indonesia to your kitchen!