Telur Pindang Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Boiled chicken eggs | 5 eggs |
| Water | 500 ml |
| Tea bags (black tea) | 2 bags |
| Sweet soy sauce | 1 ½ tablespoons |
| Brown sugar | 2 tablespoons |
| Lemongrass (lightly crushed) | 1 piece |
| Torn bay leaves | 2 leaves |
| Salt and chicken broth powder | To taste |
Instructions:
- In a pot, combine all the ingredients: boiled eggs, water, tea bags, sweet soy sauce, brown sugar, lemongrass, bay leaves, salt, and chicken broth powder.
- Bring the mixture to a simmer over medium heat, allowing it to cook until the liquid reduces significantly.
- Stir occasionally to ensure the color and flavors are evenly distributed throughout the eggs.
- Once the broth has thickened and infused the eggs with rich flavors, remove from heat and serve.
Enjoy this delightful Indonesian dish as a savory snack or accompaniment to your meal! 🍽️
