Savory Indonesian Pindang Patin with Aromatic Herbs

Pindang Patin ala Padeyus

Pindang Patin is a delightful Indonesian fish dish that perfectly balances flavors, making it a beloved choice among culinary enthusiasts. This recipe showcases the tender patin fish, complemented by aromatic spices and fresh herbs. Follow these steps to create a truly comforting dish that’s sure to impress your family and friends.

Ingredients

• 1 kg Patin Fish (Ikan Patin)
• 5 Shallots (Bawang Merah), finely chopped
• 5 Garlic Cloves (Bawang Putih), minced
• 1 thumb-sized piece of Turmeric (Kunyit), peeled and grated
• Fresh Ginger (Jahe), to taste
• Fresh Galangal (Laos), to taste
• Lemongrass (Sere), to taste
• 2 Kaffir Lime Leaves (Daun Jeruk)
• 7 Bird’s Eye Chilies (Cabe Rawit), sliced
• 1 Bunch of Thai Basil (Daun Kemangi)
• Salt (Garam), to taste
• Sugar (Gula Pasir), to taste
• Flavor Enhancer (Penyedap Rasa), to taste
• Water (Air), approximately 1 liter

Steps

1. Prepare the Fish: Start by thoroughly cleaning the patin fish under running water to remove any impurities. This ensures the best flavor for your dish.

   Related Articles

   • 
     Indonesian Yellow Fish Head Soup (Kepala Ikan Bawal Kuah Kuning)
   • 
     Spicy Tuna Fried Rice: Indonesian Nasgor Wisma
   • 
     Spicy Tangy Tuna Head Delight
   • 
     Ginger-Sesame Steamed Dory with Goji Berries
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Make the Spice Paste: In a blender or food processor, combine the shallots, garlic, turmeric, ginger, galangal, and lemongrass. Blend until you achieve a smooth paste. Set aside the kaffir lime leaves for later use.

3. Sauté the Aromatics: In a large pot, heat a sufficient amount of oil over medium heat. Once hot, add the blended spice paste and sauté until fragrant, stirring frequently to prevent burning. The spices will release their rich aromas, creating a flavorful base for your dish.

4. Add Water: Pour approximately 1 liter of water into the pot, stirring to combine with the sautéed spices. Bring the mixture to a gentle boil.

5. Cook the Fish: Once the water is boiling, carefully add the cleaned patin fish into the pot. Allow it to simmer for several minutes, which will help the fish absorb the wonderful flavors from the broth.

6. Incorporate the Herbs: After a few minutes, gently place the kaffir lime leaves and Thai basil on top of the fish. This will add a burst of freshness to the dish.

7. Simmer Until Done: Cover the pot and continue to cook until the fish is fully cooked through and flaky, ensuring all the flavors meld together beautifully.

8. Serve: Once cooked, carefully transfer the Pindang Patin to a serving dish. Enjoy this flavorful fish dish with steamed rice, allowing the delightful broth to elevate every bite.

Enjoy Your Pindang Patin!

This Pindang Patin ala Padeyus is not just a meal; it’s an experience steeped in rich flavors and traditional techniques. Whether for a family dinner or a special gathering, this dish is sure to bring joy to your table.