Pindang Telur: A Flavorful Indonesian Egg Dish
Pindang telur is a delightful Indonesian dish that marries the richness of boiled eggs with an aromatic blend of spices and herbs. The result is a savory, slightly sweet flavor that elevates the humble egg into a truly exotic treat. Ideal for serving as a side dish or a snack, this recipe promises to tantalize your taste buds. Let’s dive into the ingredients and steps to create this delicious dish.
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 | Eggs |
| 1 stalk | Lemongrass (bruised) |
| 3 | Bay leaves |
| 2 tablespoons | Granulated sugar |
| 2 | Tea bags |
| To taste | Brown sugar |
| To taste | Soy sauce |
| To taste | Salt |
| To taste | Seasoning |
| A pinch | Ground pepper |
Nutritional Information (per serving)
Note: Nutritional information can vary based on specific ingredient brands and quantities used.
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | 10 g |
| Carbohydrates | 12 g |
| Fat | 8 g |
| Fiber | 0 g |
| Sodium | Varies |
Instructions
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Prepare the Eggs: Begin by placing the eggs in a pot filled with water. Bring the water to a gentle boil, and let the eggs cook for about 10-12 minutes to ensure they are hard-boiled. Once cooked, carefully transfer the eggs to cold water, allowing them to cool. Once cooled, gently peel the shells off.
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Combine Ingredients: In a large pot, pour in approximately 1 liter of water. Add the bruised lemongrass, bay leaves, granulated sugar, tea bags, and a touch of brown sugar, adjusting the quantity to your preferred sweetness. Stir in soy sauce, salt, seasoning, and a pinch of ground pepper for a slight kick.
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Infuse the Eggs: Carefully place the peeled eggs into the pot with the other ingredients. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 20-30 minutes, allowing the flavors to meld and the eggs to absorb the fragrant broth. If time allows, continue simmering until the liquid reduces to a thicker sauce for deeper flavor absorption; however, if you are eager to eat, feel free to enjoy it after about 20 minutes.
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Serve and Enjoy: Once the eggs have absorbed the flavors and the broth has thickened to your liking, remove the pot from heat. Serve the pindang telur warm, garnished with additional herbs if desired, and relish this comforting dish that brings the tastes of Indonesia right to your table.
This easy-to-follow recipe not only allows you to create a deliciously unique egg dish but also introduces you to the wonderful world of Indonesian cuisine. The aromatic spices and flavors will surely become a delightful addition to your cooking repertoire. Enjoy your cooking adventure with pindang telur!
