Savory Indonesian Pressure Cooker Bandeng with Spicy Tamarind Sauce

Asem2 Bandeng Kuning Presto: A Delightful Indonesian Recipe

Ingredients:

• 1 kg fresh bandeng (milkfish)
• 2 fingers of turmeric, peeled
• 2 fingers of ginger, peeled
• 1 stalk lemongrass, bruised
• 2 leaves of salam (Indonesian bay leaves)
• 4 cloves garlic, thinly sliced
• 3 shallots, thinly sliced
• 10 red chili peppers
• 5 bilimbi fruits (asam belimbing)
• Salt, to taste
• 1 large tomato, chopped
• A pinch of sugar
• Seasoning powder, to taste
• 3 cups water

Instructions:

1. Prepare the Fish: Start by thoroughly cleaning the fresh bandeng. After washing, cut each fish into three equal parts to ensure even cooking.

2. Combine Ingredients: In a pressure cooker, combine the cut fish with all the prepared ingredients: turmeric, ginger, lemongrass, salam leaves, sliced garlic, sliced shallots, red chili peppers, bilimbi fruits, salt, chopped tomato, a pinch of sugar, and seasoning powder.

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3. Add Water: Pour in the water, ensuring that the ingredients are well submerged.

4. Cook: Seal the pressure cooker and cook on low heat for approximately 45 minutes. This allows the spices to infuse deeply into the fish, creating a rich and flavorful dish.

5. Serve: Once cooked, carefully release the pressure, and your Asem2 Bandeng Kuning Presto is ready to be served. This dish pairs beautifully with steamed rice and a side of fresh vegetables.

Enjoy this deliciously aromatic dish that showcases the vibrant flavors of Indonesian cuisine, perfect for any meal!