Asem2 Bandeng Kuning Presto: A Delightful Indonesian Recipe
Ingredients:
- 1 kg fresh bandeng (milkfish)
- 2 fingers of turmeric, peeled
- 2 fingers of ginger, peeled
- 1 stalk lemongrass, bruised
- 2 leaves of salam (Indonesian bay leaves)
- 4 cloves garlic, thinly sliced
- 3 shallots, thinly sliced
- 10 red chili peppers
- 5 bilimbi fruits (asam belimbing)
- Salt, to taste
- 1 large tomato, chopped
- A pinch of sugar
- Seasoning powder, to taste
- 3 cups water
Instructions:
-
Prepare the Fish: Start by thoroughly cleaning the fresh bandeng. After washing, cut each fish into three equal parts to ensure even cooking.
-
Combine Ingredients: In a pressure cooker, combine the cut fish with all the prepared ingredients: turmeric, ginger, lemongrass, salam leaves, sliced garlic, sliced shallots, red chili peppers, bilimbi fruits, salt, chopped tomato, a pinch of sugar, and seasoning powder.
-
-
Add Water: Pour in the water, ensuring that the ingredients are well submerged.
-
Cook: Seal the pressure cooker and cook on low heat for approximately 45 minutes. This allows the spices to infuse deeply into the fish, creating a rich and flavorful dish.
-
Serve: Once cooked, carefully release the pressure, and your Asem2 Bandeng Kuning Presto is ready to be served. This dish pairs beautifully with steamed rice and a side of fresh vegetables.
Enjoy this deliciously aromatic dish that showcases the vibrant flavors of Indonesian cuisine, perfect for any meal!
