Savory Indonesian Quail Egg and Tempeh Curry
Kare Telur Puyuh dan Tempe
Discover the delightful Indonesian dish Kare Telur Puyuh dan Tempe, a savory curry that beautifully combines quail eggs and tempeh, enriched with aromatic spices and herbs. This dish is perfect for serving at gatherings or enjoying a comforting meal at home. Below is a detailed recipe to guide you through the preparation of this flavorful dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Quail eggs (boiled) | 500 grams |
| Tempeh | 1/2 block |
| Spices and Seasonings | |
| Shallots | 5 pieces |
| Garlic | 3 cloves |
| Candlenuts | 2 pieces |
| Turmeric powder | 1 tablespoon |
| Lemongrass (crushed) | 1 stalk |
| Kaffir lime leaves | 3 leaves |
| Bay leaves | 2 leaves |
| Galangal (crushed) | 1 piece |
| Salt | to taste |
| Ground pepper | to taste |
| Sugar | to taste |
| Cooking oil | as needed |
Instructions
| Step Number | Instruction |
|---|---|
| 1 | Begin by preparing the spice paste: finely grind the shallots, garlic, and candlenuts until you achieve a smooth mixture. |
| 2 | Heat a little cooking oil in a pan over medium heat, then add the ground spice paste. Sauté the mixture until it becomes fragrant, releasing its aroma. |
| 3 | Incorporate the bay leaves, kaffir lime leaves, lemongrass, and galangal into the pan. Continue to sauté for an additional minute to blend the flavors. |
| 4 | Gradually add water, stirring continuously, followed by the turmeric powder and coconut milk. Adjust the quantity of water to achieve your desired curry consistency. |
| 5 | Gently add the peeled quail eggs and the tempeh to the pan, ensuring they are well-coated with the curry sauce. |
| 6 | Cook the mixture until all the ingredients turn a lovely golden yellow and the tempeh has absorbed the flavors, approximately 15-20 minutes. |
| 7 | Adjust the seasoning with salt, ground pepper, and sugar according to your taste preference. Stir well and let it simmer for a few more minutes. |
| 8 | Once cooked, remove from heat and serve warm with steamed rice for a complete meal. Enjoy your Kare Telur Puyuh dan Tempe! |
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 9 g |
| Carbohydrates | 15 g |
| Dietary Fiber | 3 g |
| Fat | 10 g |
| Saturated Fat | 2 g |
| Sodium | 250 mg |
| Sugars | 1 g |
Conclusion
Kare Telur Puyuh dan Tempe is not only a delicious and fulfilling dish but also a celebration of Indonesian culinary traditions. The combination of rich spices and the earthy flavors of tempeh and quail eggs creates a comforting meal that can be enjoyed any day of the week. Serve this dish alongside a bowl of warm rice and perhaps a side of steamed vegetables for a complete, satisfying meal that will surely impress your family and friends. Happy cooking!
