Gulai Ikan Kakap: A Flavorful Indonesian Delight
Discover the rich and aromatic flavors of Gulai Ikan Kakap, a traditional Indonesian fish curry that beautifully showcases the delightful essence of red snapper. This dish is perfect for those who love bold flavors and a touch of spice, making it a fantastic choice for gatherings or family meals.
Ingredients
For the Fish
- 1 kg red snapper (ikan kakap), cleaned and cut into 2 or 3 pieces
- Juice of 1 lime
- Salt, to taste
For the Spice Paste
- 10 red bird’s eye chilies (cabe rawit merah)
- 2 large red tomatoes
- 4 cloves garlic
- 6 shallots
- 2 roasted candlenuts (kemiri)
- 3 large red chilies (cabai merah besar)
- 2 pieces of tamarind (asam kandis)
- 1 piece of fresh turmeric (kunyit)
- 1 piece of ginger (jahe)
- ½ teaspoon ground coriander (ketumbar halus)
- ½ teaspoon black pepper (mrica)
- Salt, to taste
- Sugar, to taste
- 1 cube of Royco seasoning
Additional Ingredients
- 3 bay leaves (daun salam)
- 3 kaffir lime leaves (daun jeruk wangi)
- 2 stalks lemongrass (serai), bruised
- 1 piece of galangal (laos), bruised
- 1 packet of coconut milk (santan kara)
- Water, as needed
Instructions
Preparing the Fish
- Clean the Fish: Start by thoroughly cleaning the red snapper and cutting it into 2 or 3 pieces. Rub the fish with lime juice and sprinkle with salt. Set aside to marinate while you prepare the spices.
Cooking the Spice Paste
- Sauté the Spices: In a large pot, heat a little oil over medium heat. Add the finely ground spice paste along with the bruised lemongrass, galangal, bay leaves, kaffir lime leaves, and tamarind. Sauté until fragrant and well combined, releasing the wonderful aroma of the spices.
Making the Curry
- Combine with Coconut Milk: Pour in the coconut milk and add enough water to create a rich, flavorful broth. Stir well to combine all the ingredients and bring the mixture to a boil.
Cooking the Fish
- Add the Fish: Carefully place the marinated red snapper into the pot, ensuring each piece is submerged in the curry sauce. Allow the fish to cook gently, turning occasionally to coat it with the flavorful broth until fully cooked.
Serving
- Serve Hot: Once the fish is cooked through and infused with the aromatic flavors of the curry, remove from heat and serve hot. This dish pairs beautifully with steamed rice, allowing you to savor every bit of the delicious sauce.
Gulai Ikan Kakap is not just a meal; it’s an experience that brings the warmth of Indonesian cuisine to your table. Enjoy the rich flavors and inviting aroma that make this dish a beloved favorite among many!
