Homemade Sardine Tongkol Recipe
Introduction
Welcome to a delightful culinary adventure with this Homemade Sardine Tongkol recipe, where tender, flavorful sardines come together with a fragrant blend of spices to create a dish that’s not only easy to prepare but also brimming with taste. This recipe is perfect for a comforting meal, especially when paired with steaming rice and crispy crackers. The key to this dish lies in the aromatic sautéing of spices, which elevates the overall flavor and makes it simply irresistible. So, let’s dive into the preparation of this exquisite Indonesian dish that will surely tantalize your taste buds!
Ingredients
| Ingredient | Quantity |
|---|---|
| White Tongkol Sardines (Pindang Tongkol) | 3 fish (approximately) |
| Kaffir Lime Leaves (Daun Jeruk) | 7 leaves (torn into pieces) |
| Ground Spices | |
| Red Chili Peppers (Cabe Merah) | 6 pieces |
| Shallots (Bawang Merah) | 6 bulbs |
| Garlic (Bawang Putih) | 4 cloves |
| Tomatoes | 2 pieces |
| Salt | To taste |
Instructions
| Step | Instructions |
|---|---|
| 1 | Begin by frying the white sardines until they are cooked through. Once done, remove the bones carefully and cut each fish into eight pieces for serving. |
| 2 | In a separate pan, heat a little oil and sauté the ground spices (chili, shallots, garlic, and tomatoes) along with the torn kaffir lime leaves until fragrant and the spices are well cooked. This step is crucial as it brings out the depth of flavor in the dish. |
| 3 | Add the sardine pieces to the pan, seasoning with salt to taste. There is no need for sugar; the natural flavors should shine through. Allow the sardines to absorb the spice mixture, letting them simmer briefly. |
| 4 | Once everything is well combined and heated through, turn off the heat and prepare to serve. |
| 5 | Serve the sardine tongkol hot alongside warm rice and crunchy crackers, enhancing the meal’s texture and flavor. Enjoy this delicious dish with family and friends! 😊 |
Nutritional Information
| Nutrient | Amount per Serving (Approx.) |
|---|---|
| Calories | 320 kcal |
| Protein | 25 g |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 4 g |
| Sugars | 2 g |
| Sodium | 450 mg |
Conclusion
This Homemade Sardine Tongkol dish not only captures the essence of traditional Indonesian flavors but also brings a sense of warmth and comfort to your table. It’s a quick yet satisfying meal option that highlights the beautiful interplay of spices and fresh ingredients. Whether you’re looking to impress your family at dinner or simply craving something flavorful, this recipe will surely become a cherished favorite in your culinary repertoire. Enjoy every delicious bite!
