Orak Arik Telur: A Delightful Indonesian Scrambled Egg Dish
Orak Arik Telur is a vibrant and nutritious Indonesian dish that beautifully combines scrambled eggs with an assortment of vegetables, resulting in a colorful and tasty meal. This dish is not only quick to prepare but also offers a delightful medley of flavors and textures, making it perfect for any meal of the day. Below, you’ll find a detailed recipe that includes all the ingredients and steps to create this culinary delight.
Ingredients
Ingredient | Quantity |
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Carrot (julienned) | 1 (cut into matchsticks) |
Bean sprouts | 2 handfuls |
Cabbage | 1 handful |
Eggs | 2 |
Soy sauce | 1 tablespoon |
Raja Rasa sauce | A splash (to taste) |
Oyster sauce | 1 teaspoon |
Garlic | 2 cloves (minced) |
Shallots | 2 (sliced) |
Salt | To taste |
Sugar | A pinch |
Black pepper | To taste |
Instructions
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Sauté Aromatics: In a hot skillet or wok, add a splash of oil and sauté the minced garlic and sliced shallots until they become fragrant and golden brown, releasing their aromatic oils into the pan.
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Add Sauces: Incorporate the soy sauce, Raja Rasa sauce, and oyster sauce into the sautéed aromatics, stirring well to combine and allow the flavors to meld.
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Stir in Vegetables: Add the julienned carrot, bean sprouts, and cabbage to the skillet. Season the mixture with salt, sugar, and black pepper to taste. Stir-fry the vegetables until they are just wilted but still retain some crunch, ensuring a delightful texture in the final dish.
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Scramble the Eggs: Push the vegetables to one side of the skillet, creating space for the scrambled eggs. Crack the eggs into the empty side and gently whisk them until well combined. Allow them to cook for a moment before incorporating the vegetables.
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Combine and Cook: Stir the scrambled eggs into the vegetable mixture, breaking them apart and ensuring everything is evenly mixed. Cook until the eggs are fully set and have taken on a beautiful, fluffy texture.
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Serve: Once cooked, remove the skillet from the heat. Serve the Orak Arik Telur hot, garnished with additional fresh vegetables or herbs if desired. This dish pairs wonderfully with steamed rice or can be enjoyed on its own as a hearty meal.
Nutritional Information
Nutrient | Amount per Serving |
---|---|
Calories | Approximately 180 |
Protein | 12 g |
Total Fat | 10 g |
Saturated Fat | 2 g |
Carbohydrates | 15 g |
Dietary Fiber | 3 g |
Sugars | 2 g |
Sodium | 600 mg |
With its colorful presentation and satisfying taste, Orak Arik Telur is sure to become a favorite in your household. Whether you’re looking for a quick breakfast, a delightful lunch, or a comforting dinner, this dish is versatile enough to meet all your needs while offering a taste of Indonesian culinary heritage. Enjoy your cooking adventure!