Indonesian egg recipes

Savory Indonesian Scrambled Eggs with Colorful Veggies

Average Rating
No rating yet
My Rating:

Orak Arik Telur: A Delightful Indonesian Scrambled Egg Dish

Orak Arik Telur is a vibrant and nutritious Indonesian dish that beautifully combines scrambled eggs with an assortment of vegetables, resulting in a colorful and tasty meal. This dish is not only quick to prepare but also offers a delightful medley of flavors and textures, making it perfect for any meal of the day. Below, you’ll find a detailed recipe that includes all the ingredients and steps to create this culinary delight.

Ingredients

Ingredient Quantity
Carrot (julienned) 1 (cut into matchsticks)
Bean sprouts 2 handfuls
Cabbage 1 handful
Eggs 2
Soy sauce 1 tablespoon
Raja Rasa sauce A splash (to taste)
Oyster sauce 1 teaspoon
Garlic 2 cloves (minced)
Shallots 2 (sliced)
Salt To taste
Sugar A pinch
Black pepper To taste

Instructions

  1. Sauté Aromatics: In a hot skillet or wok, add a splash of oil and sauté the minced garlic and sliced shallots until they become fragrant and golden brown, releasing their aromatic oils into the pan.

  2. Add Sauces: Incorporate the soy sauce, Raja Rasa sauce, and oyster sauce into the sautéed aromatics, stirring well to combine and allow the flavors to meld.

  3. Stir in Vegetables: Add the julienned carrot, bean sprouts, and cabbage to the skillet. Season the mixture with salt, sugar, and black pepper to taste. Stir-fry the vegetables until they are just wilted but still retain some crunch, ensuring a delightful texture in the final dish.

  4. Scramble the Eggs: Push the vegetables to one side of the skillet, creating space for the scrambled eggs. Crack the eggs into the empty side and gently whisk them until well combined. Allow them to cook for a moment before incorporating the vegetables.

  5. Combine and Cook: Stir the scrambled eggs into the vegetable mixture, breaking them apart and ensuring everything is evenly mixed. Cook until the eggs are fully set and have taken on a beautiful, fluffy texture.

  6. Serve: Once cooked, remove the skillet from the heat. Serve the Orak Arik Telur hot, garnished with additional fresh vegetables or herbs if desired. This dish pairs wonderfully with steamed rice or can be enjoyed on its own as a hearty meal.

Nutritional Information

Nutrient Amount per Serving
Calories Approximately 180
Protein 12 g
Total Fat 10 g
Saturated Fat 2 g
Carbohydrates 15 g
Dietary Fiber 3 g
Sugars 2 g
Sodium 600 mg

With its colorful presentation and satisfying taste, Orak Arik Telur is sure to become a favorite in your household. Whether you’re looking for a quick breakfast, a delightful lunch, or a comforting dinner, this dish is versatile enough to meet all your needs while offering a taste of Indonesian culinary heritage. Enjoy your cooking adventure!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x