Semur Telur, Tahu, dan Kentang
Semur Telur, Tahu, dan Kentang is a comforting Indonesian dish that combines the rich flavors of tender eggs, savory tofu, and soft potatoes in a fragrant sauce. Perfect for a cozy family meal, this dish brings warmth and deliciousness to the table. Below, you will find a detailed recipe that ensures you can recreate this delightful dish with ease.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tahu putih (tofu) | 2 pieces |
| Telur ayam (chicken eggs) | 5 pieces |
| Kentang (potatoes) | 4 small-sized |
| Bumbu Halus (Ground Spices): | |
| Bawang merah (red onion) | 4 cloves |
| Bawang putih (garlic) | 3 cloves |
| Kemiri (candlenuts) | 2 nuts |
| Jahe (ginger) | 2 cm, smashed |
| Merica (pepper) | 1/2 teaspoon |
| Daun salam (bay leaves) | 3 leaves |
| Sereh (lemongrass) | 1 stalk |
| Gula jawa (palm sugar) | to taste |
| Kecap manis (sweet soy sauce) | to taste |
| Garam (salt) | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 12 g |
| Carbohydrates | 40 g |
| Fat | 15 g |
| Fiber | 4 g |
Instructions
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Preparation: Begin by gathering all your ingredients. Ensure that your work area is tidy and that all components are within reach to streamline the cooking process.
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Boiling the Eggs: In a pot of boiling water, gently add the chicken eggs and allow them to cook for approximately 7 minutes for a slightly soft yolk. Once done, remove them from the pot and let them cool for a few minutes before peeling the shells off carefully.
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Preparing the Potatoes: Wash and peel the small potatoes, then cut them into cubes according to your preference. In a frying pan, heat oil over medium heat and fry the potato cubes until they turn a light golden brown, ensuring they are cooked through but not mushy. Remove them from the pan and set aside.
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Cubing the Tofu: Cut the tofu into bite-sized cubes. You can choose to fry the tofu for extra texture or use it as is.
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Making the Spice Paste: In a blender or food processor, combine the red onion, garlic, candlenuts, ginger, and pepper. Blend until you achieve a smooth paste.
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Sautéing the Spices: In a large pot or wok, heat a generous amount of cooking oil over medium heat. Add the ground spice mixture and sauté until fragrant, stirring continuously to prevent burning.
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Adding Aromatics: Gradually add a little water to the pot, mixing it well with the sautéed spices. Then, introduce the bay leaves and lemongrass, allowing the mixture to simmer gently.
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Sweetening the Sauce: Stir in the palm sugar to the mixture, adjusting the amount to your taste preference. This will balance the savory notes of the dish.
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Combining Ingredients: Carefully add the fried potato cubes into the pot, allowing them to absorb the flavors for a few minutes. Then, gently add the boiled eggs and tofu cubes, stirring carefully to avoid breaking the eggs.
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Seasoning: Season the semur with salt and additional sweet soy sauce according to your taste. If you prefer a saucier dish, feel free to add more water to achieve your desired consistency.
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Finishing Touches: Allow everything to simmer for a few more minutes, ensuring that the flavors meld beautifully together. Taste and adjust the seasoning if necessary.
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Serving: Your Semur Telur, Tahu, dan Kentang is now ready to be served. This dish is best enjoyed warm, paired with steamed rice, to soak up the delightful sauce.
Enjoy!
This Semur Telur, Tahu, dan Kentang is not just a meal; it’s a heartfelt experience that combines the richness of Indonesian flavors with simple ingredients, making it a favorite among family and friends alike. Enjoy your cooking journey and share this delightful dish with your loved ones!
