Semur Telur, Kentang, and Tahu: A Delightful Indonesian Dish
Indulge in the rich and savory flavors of Semur Telur, Kentang, dan Tahu, a classic Indonesian dish that combines the heartiness of potatoes and tofu with the comforting taste of eggs, all simmered in a delectable sauce. This dish is perfect for a family meal or a gathering, bringing everyone together with its aromatic scent and delightful taste. Below is a comprehensive recipe that will guide you through creating this culinary gem.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 pieces |
| Potatoes | 3 pieces |
| Tofu | 2 pieces |
| Shallots | 4 cloves |
| Garlic | 2 cloves |
| Chili peppers (optional) | 4 pieces |
| Tomato | 1 piece |
| Sweet soy sauce | To taste (about 1 sachet of 1500 IDR sweet soy sauce) |
| Sugar | To taste |
| Salt | To taste |
| Water | As needed |
| Cooking oil | As needed |
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 12 g |
| Fat | 16 g |
| Carbohydrates | 18 g |
| Fiber | 3 g |
Instructions
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Preparation:
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Frying Ingredients:
- In a frying pan, heat enough cooking oil to cover the base. Once the oil is hot, add the tofu pieces and fry them until they are half-cooked and slightly golden. Remove the tofu and set aside.
- In the same pan, crack the eggs and fry them until cooked to your liking, then slice them into halves or thirds for easy serving.
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Sautéing Aromatics:
- In a separate pot, add a bit more oil if necessary and heat it over medium heat. Add the sliced shallots, garlic, chili peppers, and tomato, and sauté them until they become fragrant and the shallots turn translucent.
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Cooking the Potatoes:
- Next, add the cut potatoes to the pot and stir to combine. Pour in enough water to cover the potatoes, and allow them to cook until they are tender and fully cooked.
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Combining Ingredients:
- Once the potatoes are cooked, gently fold in the fried tofu and eggs. Season the mixture with sweet soy sauce, sugar, and salt to your taste. Allow the dish to simmer, ensuring that all the flavors meld together beautifully.
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Final Touches:
- Bring the semur to a gentle boil, tasting for seasoning adjustments as needed. If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with a little water, then add 2-3 tablespoons of the semur sauce to this mixture. Stir until combined, and then pour it back into the pot while straining to prevent lumps. Continue to cook until the sauce thickens.
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Serving:
- Once everything is well combined and heated through, remove the pot from heat. Serve the semur hot, either on its own or with steamed rice to soak up the delicious sauce.
Additional Notes
- You may substitute the fried eggs with boiled eggs or quail eggs, depending on your preference.
- Feel free to add flavor enhancers, such as a dash of seasoning powder, if desired.
- To achieve a thicker gravy, the cornstarch technique mentioned above can be utilized.
Enjoy Your Meal!
Gather around the table with family and friends to savor this delightful Semur Telur, Kentang, dan Tahu, a dish that brings warmth and comfort, encapsulating the essence of Indonesian home cooking. With its simple yet profound flavors, it is sure to become a cherished favorite in your culinary repertoire. Happy cooking!
