Certainly! Here is a revised version of the recipe for Tahu Ayam Suwir, written in English and styled for the Love With Recipes site:
Tahu Ayam Suwir (Shredded Chicken with Tofu)
This delightful Tahu Ayam Suwir brings together crispy tofu and tender shredded chicken in a savory, umami-rich sauce. It’s an easy-to-make dish that combines traditional Indonesian flavors with a touch of sweetness and depth. Perfect for a quick weeknight dinner or a comforting meal anytime.
Ingredients:
- 1 block of firm tofu, cut into cubes and fried until golden brown
- 1 cup of cooked chicken, shredded (preferably from a poached chicken)
- 1 clove garlic, finely minced
- 2 shallots, finely chopped
- 1/2 onion, sliced thinly
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons sweet soy sauce (kecap manis)
- Salt to taste
- A pinch of black pepper
- 1/2 cup water (or as needed)
Instructions:
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Sauté Aromatics: Heat a generous splash of oil in a skillet over medium heat. Add the minced garlic and chopped shallots. Sauté until they become fragrant and translucent.
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Add Onions: Incorporate the thinly sliced onion into the skillet. Continue to cook until the onions are soft and slightly caramelized.
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Combine Ingredients: Add the fried tofu cubes and shredded chicken into the skillet. Stir well to combine with the sautéed aromatics.
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Flavor the Dish: Pour in the oyster sauce, sesame oil, and sweet soy sauce. Stir to ensure the tofu and chicken are well-coated with the sauces.
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Adjust Consistency: Add water as needed to create a slightly saucy consistency. Allow the mixture to simmer for a few minutes, letting the flavors meld together.
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Season: Taste and adjust seasoning with salt and a pinch of black pepper according to your preference.
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Serve: Once the tofu and chicken are well-flavored and heated through, remove from heat. Serve warm over rice or as a side dish.
Enjoy the rich and comforting flavors of Tahu Ayam Suwir, a simple yet satisfying meal that will surely become a favorite in your recipe collection!
Feel free to adjust the seasoning to suit your taste or experiment with additional ingredients to make it your own.
