Savory Indonesian Shredded Chicken with Coconut and Sambal

Ayam Sitsit ala Mak Franz

Discover the delightful taste of Ayam Sitsit ala Mak Franz, a savory and aromatic Indonesian chicken dish that combines the rich flavors of sambal terasi and creamy coconut milk. Perfect for a comforting meal, this recipe brings together tender shredded chicken with a spicy and fragrant sauce. Here’s how to prepare it:

Ingredients:

• 500 grams chicken breast
• 2 sachets sambal terasi (fermented shrimp paste sambal)
• 4 tablespoons tomato paste
• 200 ml chicken broth (from boiling the chicken)
• 200 ml coconut milk
• Sugar, to taste
• Salt, to taste
• Cooking oil for sautéing

Instructions:

1. Prepare the Chicken:

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   • Start by boiling the chicken breasts in a pot with a pinch of salt. Allow the chicken to cook thoroughly until tender.

2. Reserve Chicken Broth:

   • Once the chicken is cooked, remove it from the pot and set aside. Retain 200 ml of the chicken broth for later use.

3. Shred the Chicken:

   • Shred the cooked chicken into bite-sized pieces using two forks or your hands. Set aside.

4. Cook the Sambal:

   • In a pan, heat some cooking oil over medium heat. Add the sambal terasi sachets and sauté until fragrant, making sure not to burn the sambal.

5. Add Chicken Broth:

   • Pour the reserved chicken broth into the pan with the sambal. Stir well to combine and let it simmer.

6. Incorporate Chicken:

   • Add the shredded chicken to the pan. Stir to ensure the chicken is well coated with the sambal mixture.

7. Add Coconut Milk:

   • Pour in the coconut milk and continue to cook the mixture. Allow it to come to a gentle boil, stirring occasionally.

8. Season to Taste:

   • Adjust the seasoning by adding sugar and salt to taste. Mix well and let the dish simmer until the sauce has thickened and reduced to your desired consistency.

9. Final Touch:

   • Once the sauce is thick and the flavors are well developed, remove from heat. Serve hot with steamed rice or your favorite side dishes.

Enjoy this rich and flavorful Ayam Sitsit ala Mak Franz that brings together the warmth of traditional Indonesian flavors with a creamy twist. Perfect for a hearty family meal or a special occasion.